Description
This Yum Yum Sauce recipe is a creamy, tangy, and slightly sweet Japanese-inspired condiment that pairs perfectly with grilled shrimp, vegetables, rice, and a variety of appetizers. Easy to whip up in just 10 minutes, this versatile sauce elevates any dish with its rich flavor and smooth texture.
Ingredients
Scale
Yum Yum Sauce Ingredients
- 1 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon rice vinegar (or white vinegar)
- 1 tablespoon sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika (optional, for added flavor)
- 1–2 teaspoons water (to thin, optional)
- Pinch of salt (to taste)
Instructions
- Combine the Ingredients: In a medium bowl, whisk together the mayonnaise, ketchup, rice vinegar, sugar, garlic powder, onion powder, and smoked paprika (if using) until fully combined and smooth.
- Adjust the Consistency: If the sauce is too thick, add 1-2 teaspoons of water gradually and stir until you reach your desired creamy and smooth texture.
- Taste and Adjust: Sample the sauce and tweak the flavors as needed—add more vinegar for tanginess, more sugar for sweetness, or additional garlic powder for a stronger garlicky kick.
- Refrigerate and Serve: For optimal flavor, refrigerate the sauce for at least 30 minutes to allow the ingredients to meld together. Serve chilled with grilled shrimp, fresh vegetables, steamed rice, or as a dipping sauce for appetizers.
Notes
- This sauce can be stored in an airtight container in the refrigerator for up to one week.
- For a spicier variation, add a dash of cayenne pepper or hot sauce.
- Mayonnaise brands differ in flavor; choose your favorite for best results.
- If you prefer a vegan version, substitute mayonnaise with vegan mayo.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: Japanese-American Fusion
