Name: Yum Yum Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup mayonnaise; 1 tablespoon soy sauce; 1 tablespoon honey; 1 tablespoon ketchup; 1 teaspoon garlic powder; 1 teaspoon onion powder; 4 boneless, skinless chicken breasts, cut into bite-sized pieces; Salt and pepper to taste; 1 cup panko breadcrumbs; 1/2 cup grated Parmesan cheese; Chopped green onions for garnish (optional)

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Get ready to fall completely in love with the Yum Yum Chicken Recipe—a gloriously crispy, oven-baked chicken dish that’s drenched in a creamy, zesty, and slightly sweet sauce. Every bite combines succulent chicken pieces with a satisfying crunch and a tangy flavor profile that keeps everyone coming back for more. Whether you’re searching for a crowd-pleaser for family dinners or a simple yet impressive main for busy weeknights, this Yum Yum Chicken Recipe is about to become your new go-to favorite!

Ingredients You’ll Need

One of the absolute joys of making the Yum Yum Chicken Recipe is how straightforward the ingredients are. Each component plays a starring role in creating that perfect harmony of crispy texture, rich sauce, and a pop of freshness.

Chicken Breasts: Perfectly tender when cut into bite-sized pieces, these are the canvas for all the delicious flavors.
Mayonnaise: Brings creamy richness and keeps the chicken moist—don’t skip it!
Soy Sauce: Adds a savory depth and a delightful umami kick to the sauce.
Honey: A touch of sweetness balances the tang and saltiness for a beautiful, rounded flavor.
Ketchup: Contributes tang, color, and a subtle acidic note that perks up the sauce.
Garlic Powder: For that irresistible savory aroma and gentle bite.
Onion Powder: Enhances the overall flavor and gives the sauce a mellow, sweet savoriness.
Panko Breadcrumbs: These create that essential, light-as-air crunch that makes every bite so satisfying.
Parmesan Cheese: Adds a nutty, salty richness and helps the coating hold its crispy texture.
Salt and Pepper: Essential for seasoning and really making the flavors pop.
Chopped Green Onions (optional): The perfect fresh garnish, adding color and a gentle oniony bite.

How to Make Yum Yum Chicken Recipe

Step 1: Preheat and Prep

Start by preheating your oven to 375°F (190°C). Give your baking dish a light coat of oil or nonstick spray—this makes sure nothing sticks and helps turn the coating extra crispy.

Step 2: Whisk the Yum Yum Sauce

In a medium-sized bowl, combine the mayonnaise, soy sauce, honey, ketchup, garlic powder, and onion powder. Whisk it all together until you have a smooth, creamy, and utterly irresistible Yum Yum sauce that smells so good you’ll want to sneak a taste right away!

Step 3: Season and Coat the Chicken

Toss your chicken pieces with a sprinkle of salt and pepper to start those flavors off right. Next, scoop in about half of your Yum Yum sauce and toss the chicken pieces until every nook and cranny is coated.

Step 4: Crumb Coating

In a separate bowl, mix the panko breadcrumbs and Parmesan cheese together. Working one piece at a time, dredge your saucy chicken in the crumb mixture, pressing gently so the coating really sticks.

Step 5: Bake to Golden Perfection

Arrange the coated chicken pieces in your prepared baking dish, giving them a little space so they crisp up beautifully. Slide them into the oven for 25 to 30 minutes, or until the chicken is cooked through and the crust is golden and crunchy.

Step 6: Serve with Extra Sauce

Once the chicken is done, drizzle the remaining Yum Yum sauce over the top or serve it on the side for dunking. If you’re feeling fancy, scatter some chopped green onions for an extra pop of freshness.

How to Serve Yum Yum Chicken Recipe

Garnishes

For a vibrant tablescape and a burst of flavor, sprinkle your Yum Yum Chicken with plenty of chopped green onions. If you want even more color, a dusting of toasted sesame seeds or some sliced red chili can make things extra exciting.

Side Dishes

Fluffy jasmine rice or garlicky mashed potatoes are dreamy alongside this dish, soaking up every last drop of sauce. You can also opt for a crisp green salad, roasted vegetables, or gently steamed broccoli for a lighter touch that perfectly complements the chicken.

Creative Ways to Present

Pile the chicken high on a platter with toothpicks for an irresistible party appetizer, or serve over a bed of sautéed greens for a hearty, slightly healthier spin. For weeknight dinners, try filling wraps or sliders with Yum Yum Chicken, a swirl of sauce, and fresh crunchy slaw.

Make Ahead and Storage

Storing Leftovers

Leftover Yum Yum Chicken Recipe is just as crave-worthy the next day! Simply store any cooled pieces in an airtight container in the refrigerator for up to 3 days—making it super easy to enjoy a delicious meal without any extra fuss.

Freezing

If you want to prep ahead, you can freeze cooled Yum Yum Chicken in a single layer to prevent sticking, then transfer to a freezer-safe bag for up to 2 months. Just remember to keep the sauce on the side if possible, as the breaded coating stays crispier this way.

Reheating

To recapture that signature crisp, reheat your chicken in a preheated oven or air fryer at 350°F (175°C) until hot and crunchy—usually about 10 minutes. Avoid microwaving if you can, as it softens the coating, but in a pinch, a quick zap works fine for a speedy lunch.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are a fantastic choice here—they turn out extra juicy and pack even more flavor. Just make sure you cut them into even, bite-sized pieces for the best results.

Is there a gluten-free option for the Yum Yum Chicken Recipe?

Yes, you can substitute gluten-free panko and soy sauce and still end up with all the crunch and flavor you crave. Everyone gets to enjoy this dish!

What if I don’t have panko breadcrumbs?

Regular breadcrumbs work, but panko gives a lighter, crispier crust. If you’re in a pinch, try crushing some rice crackers or even cornflakes for a similar effect.

How do I make the Yum Yum Chicken Recipe in the air fryer?

Set your air fryer to 400°F, place the coated chicken in a single layer, and cook for about 15 minutes, flipping halfway through. It’s fast, easy, and delivers terrific crunch!

Can I double the recipe for a crowd?

Definitely! Just use a larger baking dish or two trays, and make sure to space the chicken pieces so they crisp up nicely. Don’t forget to make a little extra Yum Yum sauce for dipping.

Final Thoughts

I can’t wait for you to experience just how easy and irresistible this Yum Yum Chicken Recipe truly is. Every bite is a celebration of crispy, tangy, and savory flavors that will leave you grinning at the dinner table. Trust me—this one’s guaranteed to become a frequent request in your home!

Yum Yum Chicken Recipe

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4.9 from 20 reviews

Author: admin
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

This Yum Yum Chicken recipe is a delightful dish featuring tender chicken coated in a flavorful mayonnaise-based sauce and crispy breadcrumbs. Baked to perfection, it’s a satisfying and easy-to-make meal for any occasion.

Ingredients

Scale

For the Yum Yum Sauce:

1 cup mayonnaise
1 tablespoon soy sauce
1 tablespoon honey
1 tablespoon ketchup
1 teaspoon garlic powder
1 teaspoon onion powder

For the Chicken:

4 boneless, skinless chicken breasts, cut into bite-sized pieces
Salt and pepper to taste
1 cup panko breadcrumbs
1/2 cup grated Parmesan cheese
Chopped green onions for garnish (optional)

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Instructions

Preheat the oven: Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
Make the Yum Yum sauce: In a medium bowl, mix together the mayonnaise, soy sauce, honey, ketchup, garlic powder, and onion powder.
Coat the chicken: Season the chicken pieces with salt and pepper, then toss them in half of the Yum Yum sauce until coated.
Prepare the breadcrumb mixture: In a separate bowl, combine the panko breadcrumbs and Parmesan cheese.
Coat the chicken with breadcrumbs: Dredge each chicken piece in the breadcrumb mixture and place them in the baking dish.
Bake: Bake for 25–30 minutes until the chicken is golden brown and cooked through.
Serve: Drizzle the remaining Yum Yum sauce on top or on the side. Garnish with chopped green onions if desired.