Description
Indulge in the decadent sweetness of these White Chocolate Strawberry Truffles. With a creamy white chocolate base infused with the fruity essence of freeze-dried strawberries, these no-bake treats are perfect for any occasion, especially Valentine’s Day. They are simple to make and simply irresistible.
Ingredients
Scale
Truffle Mixture:
- 8 ounces white chocolate (finely chopped or high-quality chips)
- ¼ cup heavy cream
- 2 tablespoons freeze-dried strawberries, finely crushed
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter
- Pinch of salt
For Rolling (Optional):
- Powdered sugar or extra crushed strawberries
Instructions
- Prepare the Truffle Mixture: Place white chocolate in a heatproof bowl. Heat heavy cream in a saucepan until simmering. Pour over chocolate, let sit, then add butter, vanilla, strawberries, and salt. Stir until smooth.
- Chill and Shape: Refrigerate mixture until firm. Scoop and roll into balls. Optionally, coat truffles in powdered sugar or crushed strawberries.
- Storage: Store truffles in the refrigerator in an airtight container. Serve at room temperature for best texture.
Notes
- You can dip the chilled truffles in melted white chocolate for a smooth finish.
- Enhance the berry flavor with a drop of strawberry extract if desired.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 9g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
