White Chocolate Strawberry Truffles Recipe
If you’re seeking a dreamy, bite-sized indulgence with a touch of romance, White Chocolate Strawberry Truffles are just the treat. These truffles are soft, creamy, and irresistible, blending luscious white chocolate with vibrant freeze-dried strawberries and a whisper of vanilla. Each bite is like a little taste of spring, melting away on your tongue and leaving you craving another. Whether shared with someone special or made as a thoughtful homemade gift, these beauties are simple to make and truly unforgettable.
Ingredients You’ll Need
The magic of White Chocolate Strawberry Truffles comes from just a handful of quality ingredients, each chosen with purpose. From the smoothness of white chocolate to the natural brightness of strawberries, every item matters in building the perfect flavor and texture for these truffles.
- White Chocolate (8 ounces, finely chopped or use high-quality chips): Ensure you choose the best you can find—this is the flavor backbone of your truffles.
- Heavy Cream (¼ cup): Adds pure silkiness to the truffle mixture, creating that signature melt-in-your-mouth texture.
- Freeze-Dried Strawberries (2 tablespoons, finely crushed): These pack an intense berry punch and give the truffles their lovely pink hue.
- Vanilla Extract (1 teaspoon): Enhances all the flavors and adds cozy warmth in just a drop.
- Unsalted Butter (1 tablespoon): Brings richness and shine, making every bite extra luscious.
- Salt (pinch): Just a pinch sharpens the sweetness and balances the flavors beautifully.
- Powdered Sugar or Extra Crushed Strawberries (for rolling, optional): Adds extra sweetness or a touch of tart crunch, depending on your mood.
How to Make White Chocolate Strawberry Truffles
Step 1: Melt the White Chocolate
Start by placing your finely chopped white chocolate (or chips) in a heatproof bowl. In a small saucepan, gently heat the heavy cream over medium heat until it’s just simmering—keep a close eye to avoid letting it boil. Pour the hot cream directly over the white chocolate and let it sit for 1 to 2 minutes. This little pause allows the cream’s heat to begin melting the chocolate, prepping everything for the dreamy texture you want.
Step 2: Flavor and Mix
Add the unsalted butter, vanilla extract, crushed freeze-dried strawberries, and a pinch of salt to the bowl. Stir slowly and patiently until the mixture comes together and turns silky smooth. If you run into stubborn unmelted bits, simply pop the bowl into the microwave for 10 seconds at a time, stirring in between, until everything is fully melted and combined. You should now have a perfectly creamy, pale-pink ganache.
Step 3: Chill the Mixture
Cover the bowl with plastic wrap and place it in the refrigerator. Chill for 1 to 2 hours, or until the mixture is firm enough to be scooped. You want the texture to be sturdy yet pliable—think thick frosting rather than fudge.
Step 4: Shape the Truffles
Once the mixture is set, grab a small cookie scoop or spoon to portion out your truffles. With clean hands, roll each portion into a smooth ball. This part is satisfyingly hands-on, and it’s where the truffles truly start to come to life!
Step 5: Roll and Finish
If you’d like, roll the truffles in powdered sugar, extra crushed freeze-dried strawberries, or even a mix of both for an added layer of texture and flavor. You can also dip them in melted white chocolate for that professional, glossy finish (just be sure they’re well chilled first). Arrange your finished truffles on a parchment-lined tray and refrigerate until you’re ready to enjoy.
How to Serve White Chocolate Strawberry Truffles
Garnishes
For an extra flourish, garnish your White Chocolate Strawberry Truffles with a sprinkle of powdered sugar or a dusting of fine crushed freeze-dried strawberries right before serving. Tiny edible flower petals or a single fresh mint leaf can also add an elegant touch for special occasions.
Side Dishes
Pair these truffles with fresh strawberries, a fruity rosé, or a small cup of rich espresso. Their bright berry flavor and creamy texture complement fruit platters and sparkling wines beautifully—making them perfect for brunch dessert boards or a romantic after-dinner treat.
Creative Ways to Present
Presentation takes your homemade White Chocolate Strawberry Truffles from simple to showstopper. Try nestling them in miniature cupcake wrappers for a bakery-style look, tucking a few into a cellophane baggie tied with ribbon for gifts, or displaying them in a crystal dish at your next gathering. A drizzle of additional melted white chocolate over the top adds a professional finish if you’re feeling fancy.
Make Ahead and Storage
Storing Leftovers
Truffles keep best in an airtight container in the refrigerator for up to one week. Before serving, let them sit at room temperature for a few minutes to restore their irresistible soft texture—trust me, this small wait makes a big difference!
Freezing
If you’d like to make a batch ahead of time, White Chocolate Strawberry Truffles freeze beautifully. Lay the finished truffles on a baking sheet to freeze individually, then transfer to a resealable freezer bag or airtight container. They’ll keep for up to a month—just thaw in the fridge overnight when ready to enjoy.
Reheating
These truffles are at their best served just slightly cool, not hot. Reheating isn’t really necessary, but if your truffles have gotten very cold or firm from the fridge, simply leave them out at room temperature for 10–15 minutes before serving, and their texture will return to creamy perfection.
FAQs
Can I use regular fresh strawberries instead of freeze-dried?
Fresh strawberries contain a lot of moisture, which can make the truffles too soft and destabilize the mixture. Stick with freeze-dried strawberries for bold flavor and the right consistency.
What if my chocolate doesn’t melt completely?
If a few bits remain unmelted after pouring over the hot cream, microwave the mixture in 10-second bursts, stirring each time, until smooth.
Can I make White Chocolate Strawberry Truffles vegan?
Absolutely! Use quality dairy-free white chocolate, swap heavy cream with canned coconut cream, and opt for vegan butter. The process stays the same and the results are delicious.
How can I intensify the strawberry flavor?
For extra berry punch, add a drop of strawberry extract or increase the amount of freeze-dried strawberries. You could also dust the outside of each truffle with even more crushed berries.
Can I coat the truffles in something besides powdered sugar or strawberries?
Get creative! Roll your truffles in finely chopped pistachios, shredded coconut, or even dip them in dark or milk chocolate for a twist.
Final Thoughts
I can’t recommend these White Chocolate Strawberry Truffles enough—they’re creamy, colorful, and genuinely simple to make, yet decadent enough to feel special on any occasion. The combination of sweet white chocolate and tart strawberry is pure magic. Give them a try, share some with friends, and prepare for a chorus of “wow!” at every bite.
Print
White Chocolate Strawberry Truffles Recipe
- Total Time: 20 minutes (plus chilling time)
- Yield: 16 truffles 1x
- Diet: Vegetarian
Description
Indulge in the decadent sweetness of these White Chocolate Strawberry Truffles. With a creamy white chocolate base infused with the fruity essence of freeze-dried strawberries, these no-bake treats are perfect for any occasion, especially Valentine’s Day. They are simple to make and simply irresistible.
Ingredients
Truffle Mixture:
- 8 ounces white chocolate (finely chopped or high-quality chips)
- ¼ cup heavy cream
- 2 tablespoons freeze-dried strawberries, finely crushed
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter
- Pinch of salt
For Rolling (Optional):
- Powdered sugar or extra crushed strawberries
Instructions
- Prepare the Truffle Mixture: Place white chocolate in a heatproof bowl. Heat heavy cream in a saucepan until simmering. Pour over chocolate, let sit, then add butter, vanilla, strawberries, and salt. Stir until smooth.
- Chill and Shape: Refrigerate mixture until firm. Scoop and roll into balls. Optionally, coat truffles in powdered sugar or crushed strawberries.
- Storage: Store truffles in the refrigerator in an airtight container. Serve at room temperature for best texture.
Notes
- You can dip the chilled truffles in melted white chocolate for a smooth finish.
- Enhance the berry flavor with a drop of strawberry extract if desired.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 9g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
