Description
Indulge in the rich, decadent flavor of these White Chocolate Brownies. With a fudgy texture and a sweet white chocolate taste, these brownies are sure to become a favorite dessert for any occasion.
Ingredients
Scale
Brownie Batter:
- 1/2 cup unsalted butter
- 6 oz white chocolate (chopped or chips)
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
Optional Mix-ins:
- 1/2 cup white chocolate chips
- 1/4 cup chopped nuts
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare an 8×8-inch baking pan.
- Melt butter and white chocolate: In a heatproof bowl, melt the butter and white chocolate until smooth.
- Combine wet ingredients: Whisk in sugar, eggs, and vanilla extract until well combined.
- Add dry ingredients: Stir in flour and salt until just combined.
- Optional mix-ins: Fold in additional white chocolate chips or nuts if desired.
- Bake: Pour the batter into the pan and bake for 25–30 minutes until set.
- Cool and serve: Let the brownies cool completely before cutting into squares.
Notes
- Avoid overbaking to maintain a soft, chewy texture.
- Enhance with raspberries or raspberry jam for a fruity variation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 17g
- Sodium: 60mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
