White Chocolate Brownies Recipe
If you’re searching for dessert magic that’s luxuriously sweet, irresistibly chewy, and accented by buttery richness, these White Chocolate Brownies are pure bliss. Imagine the creamy decadence of white chocolate, mingling with just the right amount of golden chew and a hint of vanilla—each bite is like a cozy celebration. Whether you’re a lifelong brownie fan looking for a new twist or simply want an easy treat that feels special, this recipe is your go-to. Bonus: they look stunning on any dessert table, and their flavor is every bit as impressive as their looks.
Ingredients You’ll Need
With just a handful of everyday ingredients, you’ll create White Chocolate Brownies that taste truly extraordinary. Each one brings something important to the party—be it creamy texture, sweetness, or the signature fudgy bite.
- Unsalted butter: Provides moisture and unbeatable flavor for soft and chewy brownies.
- White chocolate (chopped or chips): Melts for a luscious base, giving these brownies their signature richness and gleam.
- Granulated sugar: Sweetens and helps produce a gorgeously crackly top.
- Large eggs: Bind everything together and add extra fluffiness to balance the dense chew.
- Vanilla extract: Brings out the best in white chocolate with a warm, fragrant note.
- All-purpose flour: The backbone for structure without making the brownies too cakey.
- Salt: A tiny bit is all it takes for the flavors to pop and balance the sweetness.
- White chocolate chips (optional): Toss a handful in for irresistible gooey bites throughout.
- Chopped nuts (optional): Adds a lovely little crunch and toasty flavor—totally up to you!
How to Make White Chocolate Brownies
Step 1: Prepare Your Pan and Preheat
Begin by preheating your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it. This step makes it a breeze to lift the brownies out later, and helps ensure they bake evenly with those crisp, buttery edges we all love.
Step 2: Melt the Magic (Butter and White Chocolate)
In a heatproof bowl, combine the unsalted butter and white chocolate. Melt together gently using the microwave (30-second intervals, stirring in between), or use a double boiler on the stovetop. Once everything is smooth and glossy, let the mixture cool slightly. This keeps your batter silky and prevents the eggs from scrambling later.
Step 3: Whisk In Sugar, Eggs, and Vanilla
Add the granulated sugar to your melted mixture and whisk until it’s beautifully combined. Then, blend in the eggs one at a time along with the vanilla extract. You’re looking for a mixture that looks shiny and cohesive—almost like a thick, delicious custard.
Step 4: Stir in Dry Ingredients
Sift in the all-purpose flour and salt, mixing gently just until combined. The secret to amazing White Chocolate Brownies is to avoid overmixing at this stage—stir gently for chewier, fudgier bars.
Step 5: Add Goodies (Chips or Nuts)
If you’re opting for white chocolate chips or nuts, now’s the time to fold them in. This creates awesome pockets of melty chocolate or crunchy contrast in every bite. Feel free to get creative here—raspberries or a swirl of jam are fantastic additions, too!
Step 6: Bake to Perfection
Pour the batter into your prepared pan and smooth the top. Slide it into the oven and bake for 25–30 minutes. You’ll know your White Chocolate Brownies are ready when the edges are lightly golden and a toothpick inserted into the center comes out with a few moist crumbs. Err on the side of underbaking for the best chewy texture.
Step 7: Cool and Cut
Once finished, let the brownies cool completely in the pan—patience is key! This helps them set for neat slicing. Lift out using the parchment paper (if you used it) and cut into 16 lovely squares. Enjoy the rich aroma as you slice in!
How to Serve White Chocolate Brownies
Garnishes
A simple dusting of powdered sugar gives White Chocolate Brownies a beautiful, snow-kissed look. For something a bit more playful, drizzle with melted dark or milk chocolate, add fresh berries, or even sprinkle a handful of toasted nuts on top right before serving.
Side Dishes
These brownies pair perfectly with a scoop of vanilla ice cream or dollop of whipped cream—the cool creaminess balances the sweet, fudgy texture beautifully. Or, serve alongside a tall glass of milk, a latte, or a bright fruit salad for a little freshness.
Creative Ways to Present
Stack the brownies high on a cake stand for a party centerpiece, or cut them into tiny bites for a dessert platter. For an elegant twist, nestle squares into cupcake liners, or serve with raspberry sauce drizzled artistically on the plate. Presentation turns these White Chocolate Brownies into instant showstoppers!
Make Ahead and Storage
Storing Leftovers
Keep extra brownies in an airtight container at room temperature for up to 3 days. Their texture stays wonderfully chewy, and the flavors only deepen over time—a real treat for the days ahead!
Freezing
White Chocolate Brownies freeze like a dream. Wrap individual pieces in plastic wrap, then place in a freezer-safe bag or container. They’ll keep their fabulous texture for up to 2 months. Just thaw at room temperature whenever you’re in the mood for a treat.
Reheating
If you’d like to enjoy your brownies a little warm (highly recommended!), pop a piece in the microwave for about 10–15 seconds. This revives that signature gooey bite and makes the chocolate extra melty—bliss with a scoop of cold ice cream.
FAQs
Can I use white chocolate chips instead of a bar for melting?
Absolutely! White chocolate chips melt beautifully for the base of your brownies. Just make sure to melt them gently with the butter to prevent seizing, and your White Chocolate Brownies will turn out smooth and luscious.
My brownies turned out cakey instead of chewy. What happened?
Overmixing the batter or overbaking can both cause brownies to become cakey. Mix the flour in just until combined, and be sure to remove them from the oven as soon as the center is set but still slightly moist for that classic chewy texture.
Can I double the recipe for a larger pan?
You sure can! Double all the ingredients and bake in a 9×13-inch pan. Keep an eye on the bake time—it may be slightly longer, but check for doneness with the same toothpick test for perfect White Chocolate Brownies every time.
Are there gluten-free options for this recipe?
Yes, a good-quality 1:1 gluten-free baking flour works really well in place of all-purpose flour. The results are still chewy and delicious, so your gluten-free friends will be thrilled!
How can I make these brownies extra special for the holidays?
Add in some dried cranberries or a swirl of cranberry sauce, and top with crushed pistachios for a festive touch. Or, sprinkle with edible glitter or colored sugar for showstopping White Chocolate Brownies that sparkle on your dessert table.
Final Thoughts
Once you bake a batch of White Chocolate Brownies, you’ll see why they’re such a crowd-pleaser! They’re easy to make, deeply satisfying, and just a little bit luxurious—truly the best treat to share with friends or as a sweet self-indulgence. Try them once, and they’ll earn a spot in your recipe collection for years to come!
Print
White Chocolate Brownies Recipe
- Total Time: 45 minutes
- Yield: 16 brownies 1x
- Diet: Vegetarian
Description
Indulge in the rich, decadent flavor of these White Chocolate Brownies. With a fudgy texture and a sweet white chocolate taste, these brownies are sure to become a favorite dessert for any occasion.
Ingredients
Brownie Batter:
- 1/2 cup unsalted butter
- 6 oz white chocolate (chopped or chips)
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
Optional Mix-ins:
- 1/2 cup white chocolate chips
- 1/4 cup chopped nuts
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare an 8×8-inch baking pan.
- Melt butter and white chocolate: In a heatproof bowl, melt the butter and white chocolate until smooth.
- Combine wet ingredients: Whisk in sugar, eggs, and vanilla extract until well combined.
- Add dry ingredients: Stir in flour and salt until just combined.
- Optional mix-ins: Fold in additional white chocolate chips or nuts if desired.
- Bake: Pour the batter into the pan and bake for 25–30 minutes until set.
- Cool and serve: Let the brownies cool completely before cutting into squares.
Notes
- Avoid overbaking to maintain a soft, chewy texture.
- Enhance with raspberries or raspberry jam for a fruity variation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 17g
- Sodium: 60mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
