Description
White Chocolate Brigadeiros are a delicious Brazilian treat made from condensed milk and white chocolate, rolled in white chocolate shavings or coconut for a creamy, sweet bite-sized dessert. Perfect for parties or as a sweet snack, these no-bake truffles offer a smooth, rich flavor with a delicate vanilla hint.
Ingredients
Scale
Brigadeiro Mixture
- 1 can (14 oz) sweetened condensed milk
- 8 oz white chocolate, chopped (or use white chocolate chips)
- 2 tablespoons unsalted butter
- 1/2 teaspoon vanilla extract
- Pinch of salt
Coating
- 1/2 cup white chocolate shavings, sprinkles, or desiccated coconut
Instructions
- Prepare the mixture: In a medium non-stick saucepan, combine the sweetened condensed milk, chopped white chocolate, unsalted butter, vanilla extract, and a pinch of salt.
- Cook the mixture: Place the saucepan over medium-low heat and cook, stirring constantly with a wooden spoon or spatula, ensuring the mixture doesn’t stick or burn. Continue cooking for about 15-20 minutes until the mixture thickens, becoming glossy and dense enough to show the pan bottom when stirred.
- Cool the mixture: Transfer the cooked mixture to a greased bowl or plate and let it cool to room temperature, then cover and refrigerate for at least 2 hours to firm up.
- Shape the brigadeiros: Once chilled, grease your hands with butter and scoop small portions of the mixture. Roll them between your palms to form smooth, bite-sized balls.
- Coat the brigadeiros: Roll each ball in white chocolate shavings, sprinkles, or desiccated coconut until fully coated. Place them on a tray lined with parchment paper.
- Serve and store: Serve immediately or keep the brigadeiros refrigerated in an airtight container. They can be enjoyed within 3-5 days for optimal freshness.
Notes
- Use a non-stick pan for easier cooking and stirring.
- Make sure to stir constantly to prevent burning or sticking.
- Chilling the mixture is essential to help with shaping the brigadeiros.
- You can substitute the white chocolate toppings with colored sprinkles or nuts for variation.
- Store brigadeiros in the refrigerator to maintain texture and freshness.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Brazilian
