Description
Indulge in the creamy goodness of this Whipped Parmesan & Honey Pecan Cheese Dip, a delightful blend of savory Parmesan, sweet honey, and crunchy pecans. Perfect for any gathering or party!
Ingredients
Scale
Cheese Dip:
- 8 oz cream cheese, softened
- ½ cup grated Parmesan cheese
- ¼ cup sour cream
- 2 tablespoons honey
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
Additions:
- ½ cup chopped toasted pecans
- 1 tablespoon chopped fresh chives (optional)
- extra honey and pecans for topping
Instructions
- Blend Ingredients: In a mixing bowl or food processor, blend cream cheese, Parmesan, sour cream, honey, Dijon mustard, garlic powder, and black pepper until smooth and fluffy.
- Combine Additions: Fold in chopped toasted pecans and chives, if using.
- Transfer & Serve: Transfer dip to a serving bowl, drizzle with extra honey, sprinkle more chopped pecans on top. Serve immediately or chill for 30 minutes for flavors to meld. Enjoy with crackers, sliced apples, or toasted baguette.
Notes
- To toast pecans, bake at 350°F for 5–7 minutes until fragrant.
- This dip can be made up to 2 days in advance and stored in the refrigerator. Let it sit at room temperature for 10–15 minutes before serving for easier spreading.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 4g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg
