Description
Enjoy a tropical twist on a classic snack with these Watermelon Fries served with a creamy Coconut Lime Dip. Refreshing and easy to make, this recipe is perfect for a healthy and flavorful treat.
Ingredients
Scale
Watermelon Fries:
- 4 cups seedless watermelon (cut into fry-shaped sticks)
- Zest of 1 lime
- Pinch of sea salt (optional)
Coconut Lime Dip:
- ½ cup canned coconut cream (chilled)
- 1 tablespoon honey or maple syrup
- 1 tablespoon fresh lime juice
- ½ teaspoon vanilla extract
Instructions
- Cut the watermelon: Slice the watermelon into fry-like sticks and place them on a serving plate.
- Prepare the watermelon: Sprinkle lime zest and sea salt over the watermelon sticks.
- Make the dip: In a bowl, combine chilled coconut cream, honey/maple syrup, lime juice, and vanilla extract until smooth.
- Serve: Chill the watermelon fries and serve with the coconut lime dip.
Notes
- Chill the coconut cream for best results.
- Garnish the dip with extra lime zest or toasted coconut flakes.
- Best enjoyed cold and fresh.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snack
- Method: No-Cook
- Cuisine: Tropical, American
Nutrition
- Serving Size: 1 cup watermelon + 2 tablespoons dip
- Calories: 110
- Sugar: 11g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
