Description
This Watermelon Feta Salad is a refreshing and light dish perfect for summer days. The combination of sweet watermelon, salty feta, and tangy lime juice creates a burst of flavors in every bite.
Ingredients
Scale
Watermelon Salad:
- 4 cups seedless watermelon (cubed)
- 1 cup cucumber (thinly sliced)
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh mint leaves (torn)
- 2 tablespoons red onion (thinly sliced)
- 1 tablespoon olive oil
- 1 tablespoon fresh lime juice
- Salt and black pepper to taste
Instructions
- In a large bowl, gently toss the watermelon cubes, cucumber slices, red onion, and mint.
- Drizzle with olive oil and lime juice, then season with a pinch of salt and black pepper.
- Toss again lightly to combine.
- Top with crumbled feta just before serving.
- Serve chilled as a refreshing side dish or light lunch.
Notes
- For added crunch, sprinkle with toasted sunflower seeds or chopped pistachios.
- You can substitute lime juice with balsamic glaze for a tangy twist.
- Best served immediately after preparing to maintain texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 8g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
