Name: Watermelon and Feta Salad Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 3 Tablespoons extra-virgin olive oil; 2 Tablespoons red wine vinegar; ½ teaspoon kosher salt; 4 cups seedless watermelon, cut into 1-inch cubes; ½ cup cucumber, seeded and cut into ½-inch pieces; ½ cup feta cheese, crumbled; ¼ cup fresh basil, roughly chopped; ¼ cup chopped mint; 2 teaspoons flaky sea salt

Description

This refreshing Watermelon and Feta Salad combines juicy watermelon cubes with crisp cucumber, tangy feta, and fresh herbs, all tossed in a light olive oil and red wine vinegar dressing. Perfect as a light appetizer or side dish, this salad offers a vibrant mix of sweet, salty, and herbal flavors that come together effortlessly in under 10 minutes.

Ingredients

Scale

For the Dressing

3 Tablespoons extra-virgin olive oil
2 Tablespoons red wine vinegar
½ teaspoon kosher salt

For the Salad

4 cups seedless watermelon, cut into 1-inch cubes
½ cup cucumber, seeded and cut into ½-inch pieces
½ cup feta cheese, crumbled
¼ cup fresh basil, roughly chopped
¼ cup chopped mint
2 teaspoons flaky sea salt

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Instructions

Prepare the Dressing: In a large mixing bowl, whisk together the extra-virgin olive oil, red wine vinegar, and kosher salt until the mixture is well combined. This will create a tangy base that enhances the flavors of the salad.
Add Main Ingredients: Gently add the watermelon cubes, cucumber pieces, crumbled feta cheese, and chopped fresh basil into the bowl with the dressing. Each ingredient contributes unique texture and flavor.
Toss the Salad: Carefully toss all ingredients together to ensure that the dressing evenly coats every piece. Be gentle to prevent the watermelon cubes from breaking down and losing their shape.
Transfer and Garnish: Transfer the tossed salad into a serving bowl. Sprinkle the chopped mint and flaky sea salt over the top to add an extra burst of freshness and flavor just before serving.
Serve Immediately: Serve the salad right away to enjoy the freshest taste and vibrant textures of the ingredients.

Notes

For the best flavor, use ripe, sweet watermelon and high-quality feta cheese.
This salad is best served fresh to maintain the crispness of the watermelon and cucumber.
Adjust the flaky sea salt garnish to taste, especially if your feta is particularly salty.
Can be made a few minutes ahead, but hold off on tossing until just before serving to keep watermelon firm.
Optional: Add a splash of fresh lemon juice for extra brightness.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-Cook
Cuisine: Mediterranean