Name: Warm Cinnamon Crescent Twists Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 can (8 oz) refrigerated crescent roll dough; ¼ cup unsalted butter, melted; ¼ cup granulated sugar; 1 tablespoon ground cinnamon; ½ teaspoon vanilla extract; ½ cup powdered sugar; 1–2 tablespoons milk (for glaze)

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If there’s one treat that perfectly captures comfort in both aroma and flavor, it’s Warm Cinnamon Crescent Twists. Imagine golden, flaky pastry spirals, buttery and crisp on the outside, gently infused with a swirl of cinnamon and sugar that melts with each bite. Drizzled with a velvety vanilla glaze, these twists are incredibly easy to pull together, making them a go-to for both last-minute brunches and relaxed family breakfasts. Whether you serve them as a sweet start to your day or as an irresistible afternoon snack, Warm Cinnamon Crescent Twists always deliver that special cozy feeling.

Warm Cinnamon Crescent Twists Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Warm Cinnamon Crescent Twists is how each simple ingredient plays a starring role in the final pastry’s taste, texture, and delightful aroma. Gather these pantry staples and prepare to let the magic happen!

Crescent roll dough: The base of our twists, providing that iconic buttery, flaky texture with minimal effort.
Unsalted butter, melted: Adds richness and helps the cinnamon sugar cling deliciously to the pastry.
Granulated sugar: Sweetens every layer and helps create a slightly crisp crust.
Ground cinnamon: Delivers warmth and spice, infusing the twists with that classic cinnamon roll flavor.
Vanilla extract: Rounds out the glaze with mellow, fragrant notes that balance the spice.
Powdered sugar: The foundation for our creamy glaze, giving it a dreamy melt-in-your-mouth finish.
Milk: Thins out the glaze just enough for the perfect drizzle, adding a rich sweetness.

How to Make Warm Cinnamon Crescent Twists

Step 1: Prep Your Baking Sheet and Ingredients

Begin by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper—this ensures the twists won’t stick and makes cleaning up a breeze. Unroll the crescent dough, and before you know it, you’ll be working with soft, pillowy pastry just ready to be transformed.

Step 2: Shape the Crescent Rectangles

Carefully separate the dough into four equal rectangles by pressing the perforations together. Working gently, you want to form solid bases so your cinnamon filling doesn’t escape while twisting. This step creates the perfect canvas for all the deliciousness to come.

Step 3: Mix Cinnamon Sugar

In a small bowl, combine granulated sugar and cinnamon. Stir until well blended and fragrant—this is where the signature flavor of Warm Cinnamon Crescent Twists comes alive!

Step 4: Fill and Fold

Brush each rectangle with melted butter, making sure to reach all the corners. Generously sprinkle the cinnamon sugar mixture over the buttered surfaces. For extra flavor, consider adding a pinch of nutmeg or cardamom here for a subtle twist. Fold each rectangle in half lengthwise to seal in all the flavor.

Step 5: Cut and Twist

Using a sharp knife or a pizza cutter, slice each folded rectangle into three strips. Gently hold the ends of each strip and twist them several times to create beautiful spirals, then place them on your prepared baking sheet. Don’t worry if they’re not perfect—the rustic look is part of their charm!

Step 6: Bake

Slide the tray into your hot oven and bake for 9 to 11 minutes, or until the twists are golden and crisp. Your kitchen will soon fill with the irresistible scent of cinnamon and butter, signaling that these treats are nearly ready.

Step 7: Make the Vanilla Glaze

While the twists bake, mix powdered sugar, milk, and vanilla extract in a small bowl until you have a smooth, pourable glaze. Adjust the milk to get the right consistency—it should effortlessly run off your spoon but still cling nicely to the pastries.

Step 8: Glaze and Serve

As soon as the Warm Cinnamon Crescent Twists come out of the oven and are cool enough to handle, drizzle them generously with the vanilla glaze. Serve immediately, and watch them disappear before your eyes!

How to Serve Warm Cinnamon Crescent Twists

Garnishes

A sprinkle of extra cinnamon, a dusting of powdered sugar, or even a scatter of toasted chopped pecans can add delightful texture and flavor to your Warm Cinnamon Crescent Twists. For a festive touch, try a light drizzle of melted chocolate or a hint of citrus zest in the glaze.

Side Dishes

These twists are fantastic paired with fresh fruit like sliced strawberries, orange segments, or a fruit salad. For a heartier spread, serve them alongside creamy Greek yogurt, scrambled eggs, or your favorite savory breakfast casserole to balance the sweetness.

Creative Ways to Present

Arrange Warm Cinnamon Crescent Twists on a pretty platter and weave them together in a circular pattern for a dramatic centerpiece. Or, serve them in parchment-lined baskets, old-fashioned bread boxes, or even in mason jars for a charming, rustic look perfect for brunch gatherings or potlucks.

Make Ahead and Storage

Storing Leftovers

If you happen to have any twists left, store them in an airtight container at room temperature for up to two days. The pastry will stay soft, but the glaze may become a little less glossy—though the flavor remains scrumptious.

Freezing

To freeze Warm Cinnamon Crescent Twists, let them cool completely and skip the glaze for now. Place the twists in a single layer in a freezer-safe bag or container, separating layers with parchment paper. When you’re ready to enjoy, thaw at room temperature, then glaze and serve.

Reheating

To bring back their fresh-from-the-oven magic, warm the twists in a 300°F (150°C) oven for about 5 minutes, or until heated through. If already glazed, reheat gently to avoid melting the glaze too much. For a single twist, a quick zap in the microwave (under 10 seconds) works, too.

FAQs

Can I make Warm Cinnamon Crescent Twists ahead of time?

You can prepare the twists and refrigerate them—unbaked and unglazed—the night before. Bake them fresh in the morning for the ultimate warm, gooey treat with minimal effort when you need them.

Can I use homemade dough instead of refrigerated crescent rolls?

Absolutely! If you have a favorite buttery pastry or crescent-style dough recipe, feel free to use it. Just roll and shape as described, adjusting the bake time as needed for your homemade dough.

How can I make Warm Cinnamon Crescent Twists vegan?

Substitute the butter with a dairy-free alternative, choose a plant-based crescent dough, and use a non-dairy milk in the glaze. All the cozy flavor, minus the animal products!

What can I add to the filling for extra flavor?

Try finely chopped nuts (like pecans or walnuts), mini chocolate chips, or a little citrus zest mixed into the cinnamon sugar for an unexpected pop of flavor. These little upgrades take the twists to a whole new level.

How do I keep the twists from unrolling or losing their shape?

Pinch the ends of each twist before baking to help them hold beautifully. Lining your baking sheet with parchment prevents sticking and ensures that even if a twist relaxes a bit, it stays together for easy serving.

Final Thoughts

Whether you’re baking for a weekend breakfast treat or a sweet addition to your brunch table, Warm Cinnamon Crescent Twists bring comfort and joy with every bite. Easy to make, endlessly adaptable, and positively irresistible, I hope you’ll give these pastries a try and experience firsthand how quickly they become a new favorite!

Warm Cinnamon Crescent Twists Recipe

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4.6 from 9 reviews

Author: admin
Total Time: 20 minutes
Yield: 12 twists 1x
Diet: Vegetarian

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Description

These Warm Cinnamon Crescent Twists are a delightful treat perfect for breakfast or dessert. Made with simple ingredients and a hint of vanilla, they are quick to prepare and sure to please your taste buds.

Ingredients

Scale

Dough:

1 can (8 oz) refrigerated crescent roll dough

Coating:

¼ cup unsalted butter, melted
¼ cup granulated sugar
1 tablespoon ground cinnamon

Glaze:

½ teaspoon vanilla extract
½ cup powdered sugar
1–2 tablespoons milk (for glaze)

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Instructions

Preheat and Prepare: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare Dough: Unroll the crescent roll dough and separate it into 4 rectangles. Mix granulated sugar and cinnamon in a bowl.
Coat and Twist: Brush each rectangle with butter, sprinkle with the cinnamon sugar mix, fold in half, cut into strips, twist gently, and place on the baking sheet.
Bake: Bake for 9–11 minutes until golden brown.
Make Glaze: Mix powdered sugar, milk, and vanilla in a bowl.
Glaze and Serve: Drizzle the glaze over the warm twists and serve.