Description
This Vegan Pumpkin Cake is a cozy and delightful gluten-free dessert perfect for autumn and year-round enjoyment. Made with wholesome ingredients like pumpkin puree, almond flour, and coconut flour, it is naturally sweetened with maple syrup and free from dairy, gluten, and animal products, making it an ideal treat for vegan and gluten-sensitive diets.
Ingredients
Scale
Wet Ingredients
- 1 1/2 cups pumpkin puree
- 1/2 cup maple syrup
- 1/4 cup vegetable oil
- 1/4 cup almond milk
Dry Ingredients
- 1 cup almond flour
- 1/2 cup coconut flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking your cake evenly.
- Mix Wet Ingredients: In a large bowl, combine the pumpkin puree, maple syrup, vegetable oil, and almond milk until the mixture is smooth and well incorporated.
- Combine Dry Ingredients: In another bowl, mix together almond flour, coconut flour, baking soda, baking powder, cinnamon, nutmeg, and salt thoroughly to distribute the leavening agents and spices evenly.
- Blend Wet and Dry: Gradually add the dry ingredients into the wet mixture, stirring continuously until the batter is smooth with no lumps.
- Prepare Cake Pan: Grease a cake pan lightly with oil or non-stick spray to prevent the cake from sticking during baking.
- Bake the Cake: Pour the batter into the prepared pan and bake for 30-35 minutes. Check doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
- Cool Before Serving: Remove the cake from the oven and allow it to cool completely in the pan before slicing and serving to retain its shape and texture.
Notes
- Make sure to use unsweetened pumpkin puree for the best flavor and texture.
- Almond flour and coconut flour absorb moisture differently; ensure accurate measurement by spooning and leveling the flour instead of scooping.
- This cake keeps well stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
- You can add vegan chocolate chips or chopped nuts for extra texture and flavor if desired.
- For a festive touch, top with vegan cream cheese frosting or a dusting of powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
