Vegan Pizza Rolls Recipe
If you’re searching for a dish that captures all the comforting, nostalgic flavors of pizza while keeping things entirely plant-based, these Vegan Pizza Rolls are about to become your new obsession. Imagine pillowy-soft dough spiraled with gooey vegan cheese, zesty sauce, and colorful veggies, all baked to golden perfection. Whether you’re prepping a crowd-pleasing snack, a fun family meal, or an irresistible party appetizer, these Vegan Pizza Rolls deliver big on flavor, texture, and pure joy in every bite.
Ingredients You’ll Need
You’ll be amazed by how a handful of simple, everyday ingredients come together to create Vegan Pizza Rolls that taste like pure comfort food. Each ingredient plays a starring role in building layers of flavor, chew, and color that make these rolls totally irresistible.
- Pizza dough (1 pound): The foundation of our rolls; use store-bought dough for convenience or homemade for extra bragging rights.
- Pizza sauce (1/2 cup): Brings that essential tangy, herby tomato flavor that ties everything together.
- Shredded vegan mozzarella cheese (1 cup): Melts beautifully and gives that classic, stretchy pizza experience without any dairy.
- Sliced black olives (1/2 cup): Adds briny flavor and a little bit of salty bite in every swirl.
- Diced bell peppers (1/2 cup): For crunch, sweetness, and a burst of vibrant color.
- Baby spinach, chopped (1/2 cup): Sneaks in some leafy greens, softens as it bakes, and adds freshness.
- Dried oregano (1 teaspoon): Gives that familiar pizza-shop aroma and depth of flavor.
- Garlic powder (1/2 teaspoon): Adds a warm, savory background note that makes everything pop.
- Olive oil (2 tablespoons): Brushed on top for golden color and a little Mediterranean richness.
How to Make Vegan Pizza Rolls
Step 1: Prep Your Workspace and Preheat the Oven
First, preheat your oven to 375°F (190°C) so it’s hot and ready when you are. Lightly flour a clean surface—this not only keeps the dough from sticking, but also makes rolling much easier and more fun.
Step 2: Roll Out the Dough
Take your pizza dough and roll it out into a large rectangle, about 1/4 inch thick. Try to keep the edges as even as possible. This shape makes it easier to roll up tightly and get those beautiful, even spirals.
Step 3: Layer on the Good Stuff
Spread the pizza sauce evenly over the dough, leaving about a 1/2-inch border around the edges. Sprinkle the vegan mozzarella, black olives, diced bell peppers, and chopped spinach all over the sauce. Finish with a dusting of dried oregano and garlic powder—these little touches really bring out the flavor of your Vegan Pizza Rolls.
Step 4: Roll and Slice
Starting from the long edge, roll up the dough into a tight log, just like you’d roll a cinnamon roll. Slice the log into 12 even pieces using a sharp knife; each roll should be about an inch thick. This is where you’ll see those gorgeous, colorful layers!
Step 5: Arrange and Bake
Place the rolls cut side up on a greased or parchment-lined baking sheet, giving them a little space to expand. Brush the tops with olive oil for that irresistible golden finish. Bake for 18–22 minutes, or until the rolls are puffed and golden, and the vegan cheese is wonderfully melty.
Step 6: Cool Slightly and Serve
Let the Vegan Pizza Rolls cool for a few minutes before serving. This helps the flavors settle and makes them easier to pick up and eat—plus, it keeps eager fingers from getting burned on molten cheese!
How to Serve Vegan Pizza Rolls
Garnishes
A sprinkle of fresh basil, a dusting of vegan parmesan, or a pinch of red pepper flakes can really make your Vegan Pizza Rolls pop. Add these right after baking for extra color and a burst of fresh flavor.
Side Dishes
Pair your rolls with a crisp green salad, a big bowl of minestrone soup, or a platter of roasted veggies to turn them into a satisfying meal. Of course, extra marinara or vegan ranch for dipping is always a hit!
Creative Ways to Present
Serve Vegan Pizza Rolls on a big wooden board for a rustic look, arrange them in a spiral on a platter for parties, or tuck them into lunchboxes as a fun surprise. For game day, try skewering them on cocktail sticks for easy, grab-and-go bites.
Make Ahead and Storage
Storing Leftovers
If you somehow end up with leftover Vegan Pizza Rolls (they tend to disappear fast!), just pop them in an airtight container and refrigerate for up to 3 days. They’ll stay soft and flavorful, ready for snacking whenever you crave them.
Freezing
These rolls freeze beautifully. Arrange cooled rolls in a single layer on a baking sheet to freeze, then transfer them to a freezer bag. They’ll keep for up to 2 months—just thaw and reheat when you need a quick, satisfying snack.
Reheating
To recapture that just-baked texture, reheat Vegan Pizza Rolls in a preheated oven at 350°F (175°C) for about 8–10 minutes, or pop them in the air fryer until hot and crisp. Microwaving works for a quick fix, but the oven gives you the best results.
FAQs
Can I customize the fillings in Vegan Pizza Rolls?
Absolutely! Feel free to add mushrooms, vegan pepperoni, sun-dried tomatoes, or any other favorite pizza toppings. Just avoid overfilling, so your rolls stay easy to slice and bake evenly.
Is there a gluten-free option for this recipe?
Yes! Simply use your favorite gluten-free pizza dough. The method and rest of the ingredients stay the same, so everyone can enjoy these tasty rolls regardless of dietary needs.
What’s the best way to keep Vegan Pizza Rolls from unrolling?
Rolling the dough tightly and slicing gently with a sharp knife helps keep everything together. Placing the rolls close together on the baking sheet also helps them support each other as they bake.
Can I make Vegan Pizza Rolls ahead of time?
Definitely. Assemble and slice the rolls, then cover and refrigerate them for up to 24 hours before baking. When you’re ready, just bake as directed—perfect for entertaining or meal prepping!
What dipping sauces go well with Vegan Pizza Rolls?
Classic marinara is always a winner, but vegan ranch, garlic aioli, or even a spicy sriracha mayo can take your rolls to the next level. Mix and match to suit your mood or the occasion.
Final Thoughts
Vegan Pizza Rolls are one of those rare recipes that bring people together, no matter their age or eating style. Give them a try and watch how quickly they disappear—these golden, cheesy spirals are sure to become a regular request in your kitchen!
Print
Vegan Pizza Rolls Recipe
- Total Time: 40 minutes
- Yield: 12 rolls 1x
- Diet: Vegan
Description
Delicious and easy-to-make vegan pizza rolls featuring a golden baked crust filled with vegan mozzarella, fresh vegetables, and classic Italian seasonings. Perfect as an appetizer, snack, or main course for a plant-based diet.
Ingredients
Pizza Dough
- 1 pound pizza dough (store-bought or homemade)
Filling
- 1/2 cup pizza sauce
- 1 cup shredded vegan mozzarella cheese
- 1/2 cup sliced black olives
- 1/2 cup diced bell peppers
- 1/2 cup baby spinach, chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
Finishing
- 2 tablespoons olive oil
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to get it ready for baking the pizza rolls to a perfect golden brown.
- Roll Out Dough: Lightly flour a clean surface and roll out the pizza dough into a large rectangle about 1/4 inch thick, ensuring even thickness for uniform baking.
- Spread Sauce: Evenly spread the pizza sauce all over the dough, leaving a 1/2-inch border around the edges to prevent overflow during baking.
- Add Fillings: Sprinkle the shredded vegan mozzarella, sliced black olives, diced bell peppers, and chopped baby spinach evenly over the sauce. Then season with dried oregano and garlic powder to enhance the flavors.
- Roll Dough: Starting from the long side, tightly roll the dough into a log to enclose all the fillings securely inside.
- Slice Rolls: Slice the rolled log into 12 even pieces to create individual pizza rolls and place them cut side up on a greased or parchment-lined baking sheet.
- Brush with Olive Oil: Lightly brush the tops of each roll with olive oil to promote browning and a flavorful crust.
- Bake: Bake in the preheated oven for 18–22 minutes or until the rolls are golden brown and the vegan cheese has melted.
- Cool and Serve: Remove from the oven and allow the pizza rolls to cool for a few minutes before serving to avoid burning and enhance flavor.
Notes
- Serve with extra marinara sauce or vegan ranch dressing for dipping to complement the flavors.
- Customize fillings by adding mushrooms, vegan pepperoni, or sun-dried tomatoes for variety.
- Store leftovers in the refrigerator and reheat in the oven or air fryer to maintain crispness.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snack, Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 roll
- Calories: 140
- Sugar: 2 g
- Sodium: 260 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 0 mg
