Description
Delicious and fluffy vegan pancakes made with simple plant-based ingredients. These dairy-free, egg-free pancakes are perfect for a quick and easy breakfast, served with your favorite vegan toppings like maple syrup and fresh fruit.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup unsweetened almond milk (or other plant-based milk)
- 2 tablespoons vegetable oil or melted coconut oil
- 1 teaspoon vanilla extract
For Cooking
- Vegan butter or oil for cooking
Instructions
- Prepare Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly combined.
- Mix Wet Ingredients: In a separate bowl, combine the unsweetened almond milk, vegetable or melted coconut oil, and vanilla extract, stirring well to mix thoroughly.
- Combine Wet and Dry: Pour the wet mixture into the dry ingredients, stirring gently until just combined. The batter should be slightly lumpy and evenly moistened; avoid overmixing to keep the pancakes fluffy.
- Preheat Skillet: Heat a nonstick skillet or griddle over medium heat and lightly grease it with vegan butter or oil to prevent sticking.
- Cook Pancakes: Pour about 1/4 cup of batter per pancake onto the hot skillet. Cook for 2 to 3 minutes until bubbles form on the surface and the edges appear set.
- Flip and Finish: Flip each pancake carefully and cook for an additional 1 to 2 minutes until golden brown and completely cooked through.
- Serve: Remove pancakes from the skillet and serve warm with maple syrup, fresh fruit, or your favorite vegan toppings.
- Repeat: Continue cooking the remaining batter, greasing the skillet as needed.
Notes
- For fluffier pancakes, allow the batter to rest for 5 to 10 minutes before cooking.
- You can add blueberries, chocolate chips, or cinnamon to the batter for extra flavor.
- Leftover pancakes can be stored in the refrigerator for up to 3 days or frozen for up to 1 month.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
