Vegan Matcha Black Sesame Cinnamon Rolls Recipe

If you’re looking for a show-stopping treat that’s as gorgeous as it is delicious, these Vegan Matcha Black Sesame Cinnamon Rolls are guaranteed to steal the spotlight. Imagine pillowy-soft spirals of dough swirled with earthy matcha, aromatic cinnamon, and nutty black sesame, all finished with a luscious vanilla glaze. This recipe delivers a delightful twist on classic cinnamon rolls that’s completely plant-based, visually striking, and perfect for brunch, dessert, or any special gathering!

Vegan Matcha Black Sesame Cinnamon Rolls Recipe - Recipe Image

Ingredients You’ll Need

The beauty of these Vegan Matcha Black Sesame Cinnamon Rolls lies in their simple, wholesome ingredients. Each one plays a starring role in crafting the unique flavor, texture, and color of these unforgettable rolls.

  • Active dry yeast: This is the magic that makes your dough rise into fluffy, bakery-worthy rolls.
  • Warm almond milk: Not only activates the yeast, but adds moisture and a subtle nutty flavor.
  • Coconut sugar: A natural sweetener that brings gentle caramel notes and a beautiful golden hue.
  • Coconut oil (melted): Keeps everything rich and tender, with a bonus of healthy fats.
  • All-purpose flour: The backbone of the dough, ensuring a soft yet sturdy texture.
  • Salt: Just a touch to enhance and balance all the sweet and earthy flavors.
  • Ground cinnamon: The heart of any cinnamon roll, adding warmth and depth to every bite.
  • Matcha powder: Provides a striking green color and a delicate, grassy flavor that pairs beautifully with the other ingredients.
  • Black sesame seeds: Their nutty crunch and dramatic color add a true wow-factor (toast them for an extra boost!).
  • Powdered sugar: Essential for making a silky, sweet glaze that ties everything together.
  • Plant-based milk (for glaze): Creates a pourable, creamy consistency for the finishing touch.
  • Vanilla extract: Adds an irresistible aroma and rounds out the sweetness in the glaze.

How to Make Vegan Matcha Black Sesame Cinnamon Rolls

Step 1: Activate the Yeast

Start by combining warm almond milk, your active dry yeast, and a pinch of coconut sugar in a small bowl. Give it a gentle stir and let it sit for 5 to 10 minutes, until you see a frothy layer form. This step wakes up the yeast and ensures your Vegan Matcha Black Sesame Cinnamon Rolls will be ultra-fluffy and light.

Step 2: Mix and Knead the Dough

In a large bowl, mix together the all-purpose flour, salt, coconut sugar, and melted coconut oil. Pour in the activated yeast mixture and stir until a shaggy dough forms. Knead the dough by hand or with a stand mixer for about 8 to 10 minutes, until it’s smooth and elastic. This process creates the perfect texture—soft and pillowy, never dense.

Step 3: First Rise

Cover your dough with a clean towel and let it rise in a warm spot for 1 to 1.5 hours, or until doubled in size. This is where the yeast does its magic, building the structure and airiness that make these Vegan Matcha Black Sesame Cinnamon Rolls so irresistible.

Step 4: Prepare the Filling

While your dough is rising, mix together the melted coconut oil, coconut sugar, ground cinnamon, matcha powder, and black sesame seeds. This vibrant filling is what gives these rolls their signature flavor and a gorgeous green-and-black swirl.

Step 5: Shape the Rolls

Once the dough has doubled, punch it down gently and roll it out on a floured surface into a rectangle, about 12 by 8 inches. Brush with more melted coconut oil, then sprinkle your matcha-black sesame-cinnamon filling evenly over the dough. Starting from the long edge, roll the dough up tightly into a log, then slice into 9 even pieces.

Step 6: Second Rise

Arrange your rolls in a greased 9×9-inch baking dish. Cover them again and let them rise for another 20 to 30 minutes. This step ensures extra fluffiness and helps the rolls hold their shape while baking.

Step 7: Bake

Preheat your oven to 350°F (175°C). Bake the rolls for 25 to 30 minutes, until they’re golden brown and your kitchen smells absolutely heavenly. These Vegan Matcha Black Sesame Cinnamon Rolls should be puffed, lightly golden, and just begging for glaze.

Step 8: Glaze and Serve

While the rolls are still warm, whisk together the powdered sugar, plant-based milk, and vanilla extract until smooth and pourable. Drizzle generously over the rolls, letting it drip into every swirl. Serve warm for the ultimate cozy treat.

How to Serve Vegan Matcha Black Sesame Cinnamon Rolls

Vegan Matcha Black Sesame Cinnamon Rolls Recipe - Recipe Image

Garnishes

Dress up your Vegan Matcha Black Sesame Cinnamon Rolls with a sprinkle of extra black sesame seeds on top, or a dusting of matcha powder for a pop of color. For a festive touch, you can even add a few edible flower petals or a handful of crushed pistachios. The glaze is your blank canvas—make it as simple or as dazzling as you like!

Side Dishes

Pair these vibrant rolls with a hot cup of matcha latte, a glass of oat milk, or a fresh fruit salad. Their gentle sweetness and complex flavors make them the perfect partner for a light brunch spread, vegan yogurt parfaits, or even savory tofu scrambles if you want a truly balanced brunch.

Creative Ways to Present

For a stunning presentation, arrange the Vegan Matcha Black Sesame Cinnamon Rolls on a large platter and drizzle the glaze in a zigzag pattern. Serve them in individual cupcake wrappers for a grab-and-go option, or stack them into a “roll tower” as a dramatic centerpiece for brunch. You can even slice them in half and make “roll sandwiches” with vegan cream cheese for a playful twist!

Make Ahead and Storage

Storing Leftovers

Got a few rolls left? Store them in an airtight container at room temperature for up to 2 days, or in the fridge for up to 4 days. They’ll stay soft and flavorful, especially if you reheat them before serving. Just be sure they’re cooled before covering to avoid condensation.

Freezing

To freeze, let the baked (and unglazed) Vegan Matcha Black Sesame Cinnamon Rolls cool completely. Wrap each roll tightly in plastic wrap and place them in a freezer-safe bag or container. They’ll keep for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge and glaze fresh before serving.

Reheating

For that just-baked warmth, reheat rolls in the microwave for 15–20 seconds, or cover with foil and warm in a 300°F (150°C) oven for about 10 minutes. If frozen, let them thaw first. A quick reheat brings back their fluffy texture and makes the glaze extra gooey.

FAQs

Can I use a different plant-based milk?

Absolutely! While almond milk adds a subtle nutty flavor, you can use oat, soy, or cashew milk with great results. Just make sure your milk is warm—not hot—when activating the yeast.

Is it possible to make the dough ahead of time?

Yes! After the first rise, you can refrigerate the dough overnight. Just let it come to room temperature before rolling and shaping. This makes morning baking a breeze!

How can I make these gluten-free?

Swap in a 1:1 gluten-free all-purpose flour blend that includes xanthan gum for best texture. The rolls may be a bit more delicate, but still delicious and vibrant.

Can I adjust the amount of matcha?

Definitely! If you prefer a milder matcha flavor or a lighter green color, use a bit less. For a more intense matcha experience, add a little extra powder to the filling.

What’s the best way to toast black sesame seeds?

Simply add the seeds to a dry skillet over medium heat, shaking frequently, for 2–3 minutes until fragrant and slightly darker. Let them cool before adding to your filling for a deeper, nuttier taste.

Final Thoughts

There’s something magical about pulling a tray of Vegan Matcha Black Sesame Cinnamon Rolls from the oven—the colors, aroma, and flavors make every bite feel special. If you’ve never tried this unique twist on a classic, now is the perfect time! Gather your ingredients and treat yourself (and your friends) to a batch of these irresistible, plant-based beauties.

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Vegan Matcha Black Sesame Cinnamon Rolls Recipe

Vegan Matcha Black Sesame Cinnamon Rolls Recipe


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4.7 from 30 reviews

  • Author: admin
  • Total Time: 2 hours
  • Yield: 9 rolls 1x
  • Diet: Vegan

Description

Delight in these Vegan Matcha Black Sesame Cinnamon Rolls that perfectly blend traditional cinnamon rolls with unique flavors of matcha and black sesame. Soft, sweet, and beautifully green-tinted, these rolls are entirely plant-based, made with warm almond milk and coconut oil, making them a perfect vegan breakfast or dessert option.


Ingredients

Scale

For the Dough:

  • 2 1/4 teaspoons active dry yeast
  • 1 cup warm almond milk (110°F/43°C)
  • 1/4 cup coconut sugar
  • 1/3 cup coconut oil, melted
  • 3 cups all-purpose flour
  • 1/2 teaspoon salt

For the Filling:

  • 3 tablespoons coconut oil, melted
  • 1/4 cup coconut sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon matcha powder
  • 2 tablespoons black sesame seeds

For the Glaze:

  • 1/2 cup powdered sugar
  • 12 tablespoons plant-based milk
  • 1/2 teaspoon vanilla extract

Instructions

  1. Activate Yeast: In a small bowl, combine warm almond milk, yeast, and a pinch of sugar. Let it sit for 5–10 minutes until foamy, indicating the yeast is active.
  2. Make Dough: In a large mixing bowl, combine flour, salt, coconut sugar, melted coconut oil, and the yeast mixture. Knead until smooth and elastic, about 8–10 minutes.
  3. First Rise: Cover the dough and let it rise in a warm place for 1–1.5 hours until doubled in size.
  4. Preheat Oven & Prepare Dough: Preheat the oven to 350°F (175°C). Roll the dough into a 12×8 inch rectangle.
  5. Add Filling: Brush the dough rectangle with melted coconut oil, then sprinkle the filling evenly over the surface, ensuring the matcha, cinnamon, coconut sugar, and black sesame seeds are well distributed.
  6. Form Rolls: Starting from the long edge, roll the dough tightly into a log and cut into 9 equal rolls.
  7. Second Rise: Place rolls in a greased 9×9-inch baking dish, cover, and let rise for another 20–30 minutes.
  8. Bake Rolls: Bake the rolls for 25–30 minutes until golden brown on top.
  9. Prepare Glaze: Whisk together powdered sugar, plant-based milk, and vanilla extract until smooth.
  10. Glaze & Serve: Drizzle the glaze over the warm rolls before serving. Enjoy best when served warm.

Notes

  • You can toast the black sesame seeds lightly for extra flavor.
  • Serve rolls warm for the best texture and flavor.
  • Adjust the amount of matcha powder to preference for color and flavor intensity.
  • Store rolls in an airtight container for 2–3 days and reheat before serving.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Vegan/Asian Fusion

Nutrition

  • Serving Size: 1 roll
  • Calories: 250
  • Sugar: 12g
  • Sodium: 140mg
  • Fat: 10g
  • Saturated Fat: 8g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

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