Name: Twice Baked BBQ Chicken Sweet Potatoes Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 4 medium sweet potatoes; 2 cups cooked shredded chicken; ½ cup BBQ sauce (plus more for drizzling); ½ cup shredded cheddar cheese; ¼ cup plain Greek yogurt or sour cream; 2 green onions, thinly sliced; ½ teaspoon smoked paprika; Salt and black pepper to taste; Chopped fresh cilantro (optional for garnish)

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Juicy BBQ chicken, creamy mashed sweet potatoes, gooey cheddar, and a pop of fresh green onions all piled together—if that doesn’t make your mouth water, just wait until you try these Twice Baked BBQ Chicken Sweet Potatoes. Sweet, smoky, and savory, this dish is a flavor-packed twist on classic comfort food you’ll want to make again and again. Whether you’re looking to impress at a weekday dinner or searching for a creative way to use leftover chicken, these twice baked gems are hearty, wholesome, and totally irresistible.

Twice Baked BBQ Chicken Sweet Potatoes Recipe - Recipe Image

Ingredients You’ll Need

The ingredients in Twice Baked BBQ Chicken Sweet Potatoes come together so effortlessly, yet each one manages to bring essential flavor, color, and texture to the finished dish. Here’s what you’ll need, plus a quick tip for each to guarantee the best results.

Sweet potatoes: The natural sweetness is the perfect canvas for BBQ flavors and creates a deliciously creamy filling.
Cooked shredded chicken: Rotisserie chicken or leftover roast chicken works great and makes prep a breeze.
BBQ sauce: Pick your favorite BBQ sauce for that rich, tangy backbone—something smoky or spicy is perfect!
Shredded cheddar cheese: Melts into gooey pockets of goodness; swap for pepper jack if you like a kick.
Plain Greek yogurt or sour cream: This adds creaminess without making things too heavy—Greek yogurt also sneaks in a bit of protein.
Green onions: Thinly sliced for a fresh, crunchy finish that balances the rich filling.
Smoked paprika: Introduces a subtle smokiness that complements the BBQ flavor so well.
Salt and black pepper: A little seasoning goes a long way to enhance all the other flavors.
Chopped fresh cilantro (optional): Adds a burst of color and freshness—use as much or as little as you like.

How to Make Twice Baked BBQ Chicken Sweet Potatoes

Step 1: Bake the Sweet Potatoes

Start by preheating your oven to 400°F (200°C). Give your sweet potatoes a good scrub, then pierce them a few times with a fork—this helps the steam escape and ensures fluffy, evenly cooked centers. Place them right on a baking sheet and bake for 45 to 50 minutes. You’ll know they’re ready when a fork slides in without resistance. Once done, let them cool just enough so you can handle them without burning your fingers.

Step 2: Prepare the BBQ Chicken Filling

While those sweet potatoes are working their magic in the oven, it’s the perfect time to prep the BBQ chicken. In a mixing bowl, combine your cooked, shredded chicken with the BBQ sauce. Stir everything together until the chicken is nicely coated—don’t be afraid to add an extra dash if you love lots of saucy flavor!

Step 3: Scoop and Mash the Sweet Potatoes

Once your roasted sweet potatoes are cool enough to touch, carefully slice them open lengthwise. Use a spoon to scoop out most of the fluffy flesh into a separate bowl, leaving a thin border to support the skins. To the sweet potato flesh, add Greek yogurt (or sour cream), smoked paprika, and a good pinch each of salt and pepper. Mash and mix until the filling is smooth and creamy, tasting and adjusting seasonings as you go.

Step 4: Fill and Top the Potatoes

Now comes the fun part: fold the BBQ chicken mixture and half of the cheddar cheese into your mashed sweet potatoes. This is where all the flavors start to mingle. Spoon the filling back into the sweet potato skins, packing it in so each one is generously filled. Sprinkle on the remaining cheese for that drool-worthy melted top.

Step 5: Bake Again and Finish

Return your stuffed sweet potatoes to the oven for a second bake, this time for 10 to 15 minutes, until everything is bubbling and the cheese on top is beautifully melted. Fresh out of the oven, drizzle them with a bit more BBQ sauce, shower with sliced green onions, and add a sprinkle of cilantro if you’re feeling fancy. Serve them warm and watch them disappear!

How to Serve Twice Baked BBQ Chicken Sweet Potatoes

Garnishes

Brighten up your Twice Baked BBQ Chicken Sweet Potatoes with vibrant garnishes like freshly chopped cilantro, extra green onions, and a final zigzag of BBQ sauce. A little sprinkle of smoked paprika or a few thin slices of fresh jalapeño can also add a nice pop and visual excitement.

Side Dishes

Pair these hearty stuffed potatoes with a crisp green salad, tangy coleslaw, or grilled corn on the cob. The freshness of a simple salad or some citrusy slaw is a great counterpoint to the smoky, cheesy richness of the main event.

Creative Ways to Present

Try serving individual Twice Baked BBQ Chicken Sweet Potatoes on wooden boards with small bowls of toppings like extra cheese, pickled red onions, and hot sauce. Or, cut them in halves or quarters for an appetizer platter—perfect for game day or casual gatherings.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers (which is rare in my house!), simply pop the cooled potatoes into an airtight container and store them in the refrigerator. They’ll stay fresh and tasty for up to three days.

Freezing

For longer storage, Twice Baked BBQ Chicken Sweet Potatoes freeze surprisingly well. Wrap each potato tightly in foil and then place them in a freezer bag or container. They’ll keep for up to three months and make a fantastic meal-prep option for busy weeks.

Reheating

To reheat, unwrap and place the potatoes on a baking sheet in a 350°F (175°C) oven until warmed through, about 20 to 25 minutes. You can also microwave them for a couple of minutes if you’re short on time, but the oven method keeps the skins crisp.

FAQs

Can I make these with regular potatoes instead of sweet potatoes?

Absolutely! While sweet potatoes lend a wonderful natural sweetness that pairs beautifully with BBQ chicken, russet or Yukon gold potatoes work well too. The flavor will be a bit different, but still deliciously satisfying.

Is there a dairy-free option for this recipe?

Yes! Simply use a plant-based yogurt or sour cream alternative and choose your favorite dairy-free cheese shreds. The result will still be creamy and indulgent, just without the dairy.

What can I use instead of chicken for a vegetarian version?

Swap the chicken for shredded jackfruit, black beans, or even pulled mushrooms. Toss with your favorite BBQ sauce and follow the rest of the recipe as written for a satisfying vegetarian take on Twice Baked BBQ Chicken Sweet Potatoes.

How do I keep the sweet potato skins from breaking?

Be gentle when scooping out the flesh and always leave a thin layer attached to the skins—this gives them enough structure to hold the filling. Using medium-sized sweet potatoes also helps them stay intact during both bakes.

Can I prep these Twice Baked BBQ Chicken Sweet Potatoes ahead of time?

Definitely! Assemble the filled potatoes up to a day in advance, cover, and refrigerate. When you’re ready to eat, bake as directed for the second bake until heated through and the cheese is melted.

Final Thoughts

There’s just something irresistible about a meal that’s comforting, filling, and full of smoky, sweet flavor—and Twice Baked BBQ Chicken Sweet Potatoes deliver all that in every bite. If you try them once, I have a feeling they’ll pop up again and again in your dinner rotation. Happy cooking!

Twice Baked BBQ Chicken Sweet Potatoes Recipe

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4.6 from 6 reviews

Author: admin
Total Time: 1 hour 15 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

These Twice Baked BBQ Chicken Sweet Potatoes are a delicious and satisfying meal that combines the sweetness of baked sweet potatoes with savory BBQ chicken and melted cheese. Perfect for a comforting dinner with a twist!

Ingredients

Scale

Sweet Potatoes:

4 medium sweet potatoes

BBQ Chicken Filling:

2 cups cooked shredded chicken
½ cup BBQ sauce (plus more for drizzling)
½ cup shredded cheddar cheese
¼ cup plain Greek yogurt or sour cream
2 green onions, thinly sliced
½ teaspoon smoked paprika
Salt and black pepper to taste
Chopped fresh cilantro (optional for garnish)

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Instructions

Preheat the oven: to 400°F (200°C).
Prepare sweet potatoes: Scrub, pierce with fork, bake for 45–50 minutes until tender, then let cool.
Make BBQ Chicken Filling: Mix shredded chicken with BBQ sauce. Scoop out sweet potato flesh, mash with Greek yogurt, paprika, salt, and pepper. Add BBQ chicken, cheddar cheese, and fill sweet potato skins.
Bake: Top with cheese, bake for 10–15 minutes until heated through and cheese is melted.
Serve: Top with green onions, more BBQ sauce, and cilantro if desired. Serve warm.