Description
Indulge in a delicious Tri-Tip Sandwich packed with thinly sliced steak, caramelized onions, and melted cheese, all nestled in a warm hoagie bun. This recipe is a perfect way to enjoy leftover tri-tip in a mouthwatering new way!
Ingredients
Scale
Caramelized Onions and Peppers:
- 1 tablespoon olive oil
- 1 large yellow onion, thinly sliced
- 1 green bell pepper, thinly sliced
- Salt and pepper to taste
Additional Ingredients:
- 1 1/2 pounds cooked tri-tip steak, thinly sliced
- 4 sandwich rolls or hoagie buns
- 4 slices provolone or cheddar cheese
- 1/4 cup mayonnaise
- 1 tablespoon prepared horseradish (optional)
Instructions
- Caramelize Onions and Peppers: In a skillet, sauté onion and bell pepper with salt and pepper until soft and caramelized.
- Prepare Sandwiches: Mix mayonnaise and horseradish, spread on rolls. Layer with tri-tip, onions, peppers, and cheese.
- Toast: Bake sandwiches at 375°F until cheese melts and bread is crisp.
Notes
- Leftover or freshly grilled tri-tip works well.
- Try adding arugula or pickled jalapeños for extra flavor.
- For a smoky twist, use a panini press to grill the sandwich.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop, Oven
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 540
- Sugar: 5g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 90mg
