Three Bean Chili with Beef and Sausage Recipe
There’s just something magical about a pot of Three Bean Chili with Beef and Sausage simmering away on the stove—a rich, savory aroma filling the house and inviting everyone to gather around the table. This hearty chili packs layer upon layer of flavor, thanks to a triple-threat bean blend, robust ground beef, zesty Italian sausage, and a colorful medley of veggies and spices. It’s the type Main Course
Ingredients You’ll Need
Ingredients You’ll Need
Every ingredient in this Three Bean Chili with Beef and Sausage plays a starring role. Together, they create a deep, aromatic base, hearty protein punch, and just the right touch of spice and color for a bowl that’s bursting with both comfort and personality.
- Ground beef: Adds a rich, classic chili flavor and hearty texture.
- Ground Italian sausage: Gives a savory, slightly spicy note and extra depth.
- Onion: Provides sweetness and rounds out the base flavors beautifully.
- Green bell pepper: Brings crunch, color, and a mild vegetal note.
- Garlic: Infuses the chili with aromatic goodness—don’t skip it!
- Chili powder: Delivers the signature heat and deep red hue of classic chili.
- Ground cumin: Offers earthiness and warmth that accentuates the bean flavors.
- Smoked paprika: Adds a subtle, smoky backdrop that makes everything pop.
- Salt: Essential for drawing out and balancing all those bold flavors.
- Black pepper: Lends a sharp kick without overpowering the other spices.
- Black beans: Creamy and robust, these beans soak up every bit of seasoning.
- Kidney beans: Hold up well in the simmer and balance the medley perfectly.
- Pinto beans: Their soft texture melds right in, making the chili extra hearty.
- Crushed tomatoes: Create a lush, rich sauce for all the ingredients to mingle.
- Diced tomatoes with green chilies: Kick up the tang and provide a bonus hint of spice.
- Tomato paste: Intensifies tomato flavor and helps thicken up the chili.
- Beef broth or water: Ties everything together and keeps the chili deliciously saucy.
How to Make Three Bean Chili with Beef and Sausage
Step 1: Brown the Meat
Start by heating up your favorite large pot or Dutch oven. Crumble in the ground beef and Italian sausage, cooking over medium heat until both are beautifully browned and no longer pink. Make sure to break up any large chunks using a wooden spoon—this helps every bite soak up all those savory seasonings later. Once the fat has rendered, carefully drain off most of it so the chili stays rich but not greasy.
Step 2: Build Your Aromatic Base
It’s time to layer in those vegetables! Add the chopped onion, diced green bell pepper, and minced garlic directly to the meat. Sauté everything together for 4 to 5 minutes, or until the veggies have softened and the kitchen smells absolutely incredible. This step helps develop deep flavor in every bite of your Three Bean Chili with Beef and Sausage.
Step 3: Spice Things Up
Sprinkle in the chili powder, ground cumin, smoked paprika, salt, and black pepper. Stir well and let the spices bloom for about a minute—it’s an easy trick that wakes up their fragrance and boosts flavor. You’ll notice the mixture becomes aromatic, peppery, and just a little smoky.
Step 4: Add Beans, Tomatoes, and Broth
Pour in the black beans, kidney beans, and pinto beans (all rinsed and drained), followed by the crushed tomatoes, diced tomatoes with green chilies, tomato paste, and beef broth or water. Stir to combine, making sure everything is evenly distributed and those beautiful colors are already coming together.
Step 5: Simmer to Perfection
Bring the chili to a gentle simmer, then reduce the heat to low and let it bubble away uncovered for 30 to 40 minutes. Stir occasionally—this helps the flavors meld and the sauce thicken into a hearty, irresistible stew. Taste and adjust seasoning as you go, adding more salt, pepper, or heat as desired. Your Three Bean Chili with Beef and Sausage is ready when it’s deeply flavorful and perfectly thick.
How to Serve Three Bean Chili with Beef and Sausage
Garnishes
Serving a steaming bowl of Three Bean Chili with Beef and Sausage is always elevated by the right toppings! Spoon your chili into bowls and top with cool and creamy sour cream, a sprinkle of sharp shredded cheese, chopped fresh cilantro, or a few crunchy slices of jalapeño. Avocado chunks or a dash of hot sauce are also game-changers—customize for your crowd!
Side Dishes
This chili begs for a side that will sop up every last bit of its saucy goodness. Classic cornbread is a favorite, especially hot from the oven and slathered with a hint of butter. You can also serve it with warm tortillas, fluffy white rice, or even over a baked potato for a fun, filling twist. Don’t forget a crisp green salad to add a fresh contrast.
Creative Ways to Present
Looking to impress at your next gathering? Ladle your Three Bean Chili with Beef and Sausage into bread bowls for a rustic, edible vessel, or set up a festive chili bar: lay out an array of toppings and let guests build their own bowls! Leftovers also make an excellent nacho topping or chili dog filling—just spoon over chips or hot dogs and add cheese. Instant party!
Make Ahead and Storage
Storing Leftovers
You’re in luck—Three Bean Chili with Beef and Sausage actually tastes even better the next day as the flavors mellow and deepen. Cool the chili to room temperature, then transfer it to an airtight container and refrigerate for up to 4 days. It’s meal prep heaven!
Freezing
If you want chili on demand anytime, this recipe freezes beautifully. Scoop portions into freezer-safe containers or zip-top bags (make sure to squeeze out extra air), label with the date, and freeze for up to 3 months. Thaw overnight in the fridge or gently defrost in the microwave.
Reheating
To reheat, simply warm the chili on the stovetop over low heat until it’s bubbling and piping hot, stirring occasionally to prevent sticking. If reheating from frozen, add a splash of water or broth to loosen it up. The microwave works too—just do it in short bursts and stir often to ensure even heating.
FAQs
Can I use different beans in this chili?
Absolutely! While the blend of black beans, kidney beans, and pinto beans gives Three Bean Chili with Beef and Sausage its signature heartiness, feel free to substitute with your favorite beans like cannellini, navy, or even chickpeas if you want a unique twist.
Is it possible to make this chili spicier?
Yes! For a chili with more kick, try adding diced jalapeños, a dash of cayenne pepper, or even a chopped chipotle pepper in adobo sauce to your Three Bean Chili with Beef and Sausage. Start with a little and adjust to your desired heat level.
How can I make this recipe gluten-free?
Good news: this recipe is naturally gluten-free as long as all your sausage and broth ingredients are certified gluten-free. Double-check labels to be safe, especially with sausages and spice blends that can sometimes have hidden gluten.
Can I make this chili in a slow cooker?
You sure can! After browning the beef and sausage and softening the veggies on the stovetop, transfer everything to your slow cooker. Add the remaining ingredients, stir, and cook on low for 6 to 8 hours or high for 3 to 4 hours. This method makes your Three Bean Chili with Beef and Sausage effortlessly hands-off.
Can I double the recipe for a crowd?
Definitely! This chili is ideal for feeding a crowd. Just double all the ingredients and use your biggest pot. You may need to simmer a bit longer to properly thicken, but the results are deliciously worth it.
Final Thoughts
Whether you’re planning a cozy family dinner or a lively gathering with friends, I can’t recommend Three Bean Chili with Beef and Sausage enough. It’s incredibly satisfying, easy to prepare, and always brings happy, full bellies to the table. Grab your spoon and give it a try—your next favorite chili night might be just a pot away!
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Three Bean Chili with Beef and Sausage Recipe
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
A hearty and flavorful Three Bean Chili with Beef and Sausage recipe that is perfect for a cozy night in. This stovetop chili is packed with protein and a medley of beans, spices, and savory meats, creating a satisfying meal that the whole family will love.
Ingredients
Meat Mixture:
- 1 pound ground beef
- ½ pound ground Italian sausage
Veggies and Seasonings:
- 1 medium onion, chopped
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
Beans and Tomatoes:
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 (15 oz) can pinto beans, drained and rinsed
- 1 (28 oz) can crushed tomatoes
- 1 (15 oz) can diced tomatoes with green chilies
Additional:
- 1 tablespoon tomato paste
- ½ cup beef broth or water
Instructions
- Cook the Meat: In a large pot, brown the ground beef and sausage. Drain excess fat.
- Sauté Veggies: Add onion, bell pepper, and garlic. Sauté until softened.
- Add Seasonings: Stir in chili powder, cumin, paprika, salt, and pepper. Cook to bloom spices.
- Combine Ingredients: Add beans, tomatoes, tomato paste, and broth. Simmer for 30–40 minutes.
- Adjust and Serve: Taste and adjust seasoning. Serve hot with desired toppings.
Notes
- This chili tastes better the next day.
- Enhance spiciness with jalapeños or cayenne pepper.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 ½ cups
- Calories: 430
- Sugar: 9g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 9g
- Protein: 28g
- Cholesterol: 60mg
