Name: The Best Easy Cheesecake Recipe
Prep time: 20 min
Cook time: 1 h
Total time: PT-488227H48M42S
Cuisine: American
Ingredients: 1 ½ cups graham cracker crumbs; ¼ cup granulated sugar; 6 tablespoons unsalted butter, melted; 4 packages cream cheese (8 ounces each), softened; 1 cup granulated sugar; 1 teaspoon vanilla extract; 4 large eggs; 1 cup sour cream; ¼ cup powdered sugar; Fresh berries or fruit topping

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If you’ve ever craved a dessert that’s equal parts creamy, tangy, and delightfully rich, then you absolutely need to try The Best Easy Cheesecake. This recipe is a breeze to whip up but delivers all the indulgent flavor and impressive presentation of a classic New York cheesecake. Whether you’re celebrating a special occasion or simply want to treat yourself and your loved ones, this is the cheesecake that will have everyone swooning from the very first bite.

The Best Easy Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

The secret to The Best Easy Cheesecake lies in its everyday yet essential ingredients. Each one brings something magical—creating a smooth, melt-in-your-mouth filling atop a crisp, buttery crust. Here’s what you’ll need and why it matters:

Graham cracker crumbs: The classic foundation for that iconic cheesecake crust, they provide sweet crunch and a hint of nostalgia.
Granulated sugar: Split between the crust and filling, it adds sweetness and helps everything come together just right.
Unsalted butter (melted): Binds the crust crumbs while infusing richness in every bite.
Cream cheese (softened): The star ingredient! Softened cream cheese delivers creamy smoothness and signature tang. Make sure it’s at room temperature for the easiest mixing.
Vanilla extract: Just a teaspoon gives the filling a subtle, elegant aroma and depth of flavor.
Large eggs: These provide structure, silkiness, and help the cheesecake set perfectly without being dense.
Sour cream: Mixed with powdered sugar for a luscious finishing layer that adds extra creaminess and a soft tang.
Powdered sugar: Dissolves effortlessly into the sour cream, creating a smooth and glossy topping.
Fresh berries or fruit topping (optional): A vibrant finishing touch—adds color, fresh flavor, and makes each slice irresistible.

How to Make The Best Easy Cheesecake

Step 1: Prepare the Crust

Start by preheating your oven to 325°F. In a medium bowl, stir together the graham cracker crumbs, ¼ cup of granulated sugar, and melted butter until every crumb glistens and the mixture feels like wet sand. Firmly press this into the bottom of a 9-inch springform pan in an even layer, making sure to go all the way to the edges for a sturdy base. For an extra crisp crust, you can bake it for 8 minutes before moving on.

Step 2: Mix the Cream Cheese Filling

Grab a large mixing bowl and beat the softened cream cheese until it’s silky smooth, with no lumps remaining—trust me, this makes a world of difference! Add in the remaining 1 cup of granulated sugar and the vanilla extract, mixing until everything’s wonderfully blended. Then, beat in the eggs one at a time, only until just combined. Resist the urge to overmix; this is the key to a lusciously creamy, never spongy, cheesecake.

Step 3: Assemble and Bake

Pour the cream cheese filling over your prepared crust, smoothing the top with a spatula. Tap the pan gently on the counter to pop any big air bubbles. Slide it into the oven and bake for 50 to 60 minutes, until the edges look set but the center still has a soft jiggle. Don’t worry—it will continue to firm up as it cools.

Step 4: Cool Gently to Prevent Cracks

As soon as it’s done baking, turn off the oven and crack the oven door. Leave the cheesecake inside for 1 hour—this gradual cooling method helps avoid those pesky surface cracks. Then, remove it from the oven and cool to room temperature on the counter before transferring to the fridge.

Step 5: Chill and Top

Cover the cheesecake and refrigerate for at least 4 hours, but overnight is even better. Just before serving, blend sour cream with powdered sugar and spread it softly over the top, then shower on those fresh berries or a drizzle of your favorite fruit topping. Now, stand back and admire your masterpiece—you’ve made The Best Easy Cheesecake!

How to Serve The Best Easy Cheesecake

Garnishes

This cheesecake truly shines with a gorgeous crown of fresh berries—think juicy strawberries, plump blueberries, or tart raspberries. If you’re feeling extra fancy, a little lemon zest, a sprig of mint, or a swirl of homemade berry sauce make each slice look and taste like it came from a high-end bakery.

Side Dishes

Serve The Best Easy Cheesecake alongside a frosty espresso, a steaming mug of coffee, or a tart fruit salad for a lovely contrast. If you’re hosting a dinner party, a dollop of whipped cream and chocolate shavings are sure to earn rave reviews from your guests.

Creative Ways to Present

For something playful, serve individual cheesecake wedges topped with a different fruit for a rainbow platter. You could also use a biscuit cutter to transform slices into mini cheesecake rounds, perfect for a dessert sampler. Or, place a slice on a rustic wooden board with a bowl of berry compote and let everyone build their own bites—delicious and interactive!

Make Ahead and Storage

Storing Leftovers

Once you’ve enjoyed your fill, simply cover any leftover cheesecake tightly with plastic wrap or foil and keep it in the refrigerator. It will stay ultra-creamy and delicious for up to 5 days, perfect for late-night cravings or easy entertaining.

Freezing

If you want to plan ahead or keep cheesecake on hand for sudden dessert emergencies, you can absolutely freeze it. Cut the cheesecake into individual slices, wrap each one in plastic wrap followed by a layer of foil, and freeze for up to 2 months. Thaw overnight in the fridge for the best texture.

Reheating

Cheesecake is at its best when served chilled, but if you like it slightly warmer, just let a slice sit at room temperature for 20–30 minutes before serving. Avoid using a microwave, as it can make the texture uneven or cause the topping to melt.

FAQs

Do I have to use a water bath for The Best Easy Cheesecake?

A water bath isn’t mandatory, but it does create the smoothest, most crack-free cheesecake imaginable. If you choose this route, wrap your pan well in foil to prevent leaks. However, the recipe works beautifully if baked as-is.

Why does my cheesecake crack on top?

Cracking often occurs from overbaking or quick temperature changes. Letting the cheesecake cool slowly in the oven with the door ajar is the best insurance for a smooth top on The Best Easy Cheesecake.

Can I add flavors or mix-ins to the filling?

Absolutely! Swirl in a bit of melted chocolate, fruit puree, or even a splash of citrus zest into the batter before baking for your own twist on The Best Easy Cheesecake.

What kind of pan is best for this recipe?

A classic 9-inch springform pan is your friend here. It makes releasing the cheesecake clean and easy, preserving those pretty, sharp edges. If you don’t have one, a deep cake pan lined with parchment can work in a pinch.

How do I know when cheesecake is perfectly baked?

The edges should look set, while the center should still jiggle slightly when gently shaken. Don’t wait for it to be fully firm in the oven—the magic happens as it cools, ensuring The Best Easy Cheesecake stays creamy and luscious.

Final Thoughts

If you’ve always wished for a tried-and-true classic recipe that wows with minimal fuss, The Best Easy Cheesecake is the answer. I hope you’re inspired to roll up your sleeves and treat yourself—you deserve a slice of this creamy dream!

The Best Easy Cheesecake Recipe

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4.5 from 15 reviews

Author: admin
Total Time: 1 hour 20 minutes plus chilling
Yield: 12 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the creamy decadence of The Best Easy Cheesecake with a buttery graham cracker crust and a velvety smooth filling. This classic dessert is perfect for any occasion and will have your guests coming back for seconds.

Ingredients

Scale

Graham Cracker Crust:

1 ½ cups graham cracker crumbs
¼ cup granulated sugar
6 tablespoons unsalted butter, melted

Cheesecake Filling:

4 packages cream cheese (8 ounces each), softened
1 cup granulated sugar
1 teaspoon vanilla extract
4 large eggs
1 cup sour cream
¼ cup powdered sugar

Optional Topping:

Fresh berries or fruit topping

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Instructions

Preheat the Oven: Preheat your oven to 325°F.
Prepare the Crust: Mix graham cracker crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
Make the Filling: Beat cream cheese until smooth. Add sugar and vanilla, then eggs one at a time. Pour over crust.
Bake: Bake for 50-60 minutes until slightly jiggly. Let cool in the oven for 1 hour.
Chill: Refrigerate for at least 4 hours or overnight.
Finish: Mix sour cream with powdered sugar, spread over cheesecake, and top with berries.