Description
This vibrant Caribbean Pepper Steak recipe features tender sirloin steak simmered with colorful bell peppers, aromatic thyme, and a flavorful soy-based marinade. Quick to prepare and packed with delicious island-inspired flavors, it’s perfect for a satisfying weeknight dinner.
Ingredients
Scale
Meat & Marinade
- 1 lb sirloin steak, thinly sliced
- 3 tablespoons soy sauce
- ½ tablespoon seasoning salt
- 1 ½ teaspoon cornstarch
- ½ teaspoon ginger paste (or freshly grated ginger)
- 2 teaspoon minced garlic
Vegetables & Herbs
- ½ green bell pepper, thinly sliced
- ½ red bell pepper, thinly sliced
- ¼ onion, thinly sliced
- 2 green onions, chopped
- 4 sprigs of thyme
Other
- ¼ cup beef stock
- 2 tablespoons cooking oil
Instructions
- Prepare the Marinade: In a small bowl, combine the soy sauce, seasoning salt, cornstarch, ginger paste, and minced garlic. Mix thoroughly until well blended to create the marinade.
- Marinate the Steak: Slice the sirloin steak thinly against the grain to ensure tenderness. Add the steak slices to the marinade and let them sit for at least 15 minutes to absorb the flavors fully.
- Heat the Oil: Place a large skillet or wok over medium-high heat and add the cooking oil. Allow the oil to heat up until shimmering but not smoking.
- Cook the Steak: Add the marinated steak slices to the hot skillet. Cook for 3 to 4 minutes, stirring occasionally, until the meat is browned on all sides.
- Add Vegetables and Herbs: Incorporate the sliced green and red bell peppers, onion, chopped green onions, and thyme sprigs into the skillet. Stir well to combine all ingredients evenly.
- Simmer with Beef Stock: Pour in the beef stock and bring the mixture to a simmer. Allow it to cook for 4 to 5 minutes so that the vegetables soften and the sauce thickens slightly.
- Final Cooking: Stir the mixture occasionally to prevent sticking. Continue cooking until the steak is fully tender and the vegetables are cooked to your liking.
- Serve: Remove the thyme sprigs before serving. Plate the Caribbean Pepper Steak alongside steamed rice or your preferred side dish for a complete meal.
Notes
- For extra heat, add chopped Scotch bonnet or habanero peppers while cooking.
- Marinate the steak longer, up to an hour, for more intense flavor.
- Use a cast-iron skillet or wok for better heat distribution and searing.
- This dish pairs well with steamed white rice or fried plantains.
- You can substitute sirloin with flank steak or ribeye for different textures.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Caribbean
