Description
These Tender Slow Cooker Honey Garlic Steak Bites are a delicious and easy-to-make dish that is perfect for a comforting dinner. The savory honey garlic sauce infuses the tender beef with amazing flavor, making it a family favorite.
Ingredients
Scale
Steak Bites:
- 2 pounds sirloin steak, cut into bite-sized cubes
- 1/3 cup honey
- 1/4 cup soy sauce
- 1/4 cup beef broth
- 4 cloves garlic, minced
Sauce:
- 2 tablespoons ketchup
- 1 tablespoon apple cider vinegar
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Thickening Agent:
- 2 tablespoons cornstarch
- 2 tablespoons water
- 2 tablespoons chopped fresh parsley for garnish
Instructions
- Prepare the Steak: Trim excess fat from the steak and cut into bite-sized cubes.
- Make the Sauce: In a bowl, whisk together honey, soy sauce, beef broth, garlic, ketchup, vinegar, onion powder, and black pepper.
- Cook in Slow Cooker: Place steak in the slow cooker, pour sauce over, and cook on low for 4-5 hours or high for 2-3 hours until tender.
- Thicken Sauce: Make a slurry with cornstarch and water, add to the slow cooker, and cook on high for 15 minutes until sauce thickens.
- Garnish and Serve: Garnish with parsley before serving.
Notes
- Serve over mashed potatoes, rice, or egg noodles.
- For a spicy kick, add red pepper flakes to the sauce.
- Prep Time: 15 minutes
- Cook Time: 4 hours 15 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 360
- Sugar: 13g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 105mg
