Description
Learn how to make crispy and flavorful Taco Bell Nacho Fries at home, complete with a creamy nacho cheese sauce. This easy recipe will satisfy your fast-food cravings without leaving the house.
Ingredients
Scale
For the fries:
- 4 large russet potatoes, peeled and cut into fries
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the nacho cheese sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1 1/2 cups shredded cheddar cheese
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
Instructions
- Prepare the Fries: Preheat the oven to 425°F (220°C). Soak the cut potatoes in cold water for 30 minutes, then drain and pat dry. Toss with olive oil and seasonings. Bake for 20 minutes, flip, then bake for 15-20 more minutes.
- Make the Cheese Sauce: Melt butter, whisk in flour, then gradually add milk. Cook until thickened, then stir in cheese and seasonings until melted.
- Serve: Enjoy the hot fries with the cheese sauce on the side or drizzled on top.
Notes
- For extra crispiness, air fry the fries at 400°F for 18-20 minutes, shaking halfway through.
- Add jalapeños or seasoned beef for a loaded version.
- You can double the cheese sauce and store extras in the fridge for up to 3 days.
- Prep Time: 15 minutes (plus 30 minutes soak time)
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion with cheese sauce
- Calories: 390
- Sugar: 3 g
- Sodium: 620 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 4 g
- Protein: 9 g
- Cholesterol: 35 mg
