Description
These Sweet Potato Waffles are a delicious twist on classic waffles, incorporating creamy mashed sweet potatoes into a fluffy batter. They offer a delightful balance of natural sweetness with warm spices like cinnamon and are perfect for a comforting breakfast or brunch option. Crispy on the outside and soft on the inside, these waffles are easy to make and sure to please the whole family.
Ingredients
Scale
Main Ingredients
- 1 cup mashed cooked sweet potato
- 1 ½ cups all-purpose flour
- 1 cup milk
- 2 large eggs
- 2 tablespoons vegetable oil or melted butter
- 1 teaspoon vanilla extract
- 1 tablespoon baking powder
- 2 tablespoons brown sugar
- ½ teaspoon salt
- ¼ teaspoon ground cinnamon (optional: nutmeg or ginger)
Instructions
- Prepare the Sweet Potato: Peel, cube, and cook the sweet potato until tender by boiling or steaming. Then mash the sweet potatoes until smooth to ensure a creamy texture in the waffles.
- Mix Wet Ingredients: In a large bowl, whisk together the mashed sweet potato, milk, vegetable oil or melted butter, eggs, and vanilla extract until fully combined and smooth.
- Combine Dry Ingredients: In a separate bowl, whisk the flour, baking powder, brown sugar, salt, and ground cinnamon (plus optional spices like nutmeg or ginger) to evenly distribute the leavening and flavors.
- Mix Batter: Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix to avoid tough waffles and retain lightness.
- Rest Batter: Let the batter rest for 10 to 30 minutes at room temperature. This allows the baking powder to activate and the flavors to meld while heating the waffle iron.
- Preheat and Grease Waffle Iron: Preheat your waffle iron and lightly grease it with oil or non-stick spray to prevent sticking.
- Cook Waffles: Pour about â…“ cup of batter per waffle onto the hot waffle iron. Cook each waffle for 2 to 3 minutes, or until golden brown and crispy on the outside.
- Keep Warm: Transfer cooked waffles to a baking sheet placed in a preheated oven at 250°F (120°C) to keep warm and maintain their crispness while preparing the remaining batter.
Notes
- For extra flavor, add a pinch of nutmeg or ground ginger along with the cinnamon.
- Use vegetable oil or melted butter depending on your preference for richness.
- Sweet potato can be prepared in advance and refrigerated to save time.
- If the batter is too thick, add a splash of milk to loosen it.
- Serve waffles immediately for best crispness or keep warm in the oven as described.
- These waffles freeze well; reheat in a toaster or oven for a quick breakfast.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
