Description
These Sweet Potato Pie Bites are a delightful twist on the classic sweet potato pie, served in mini phyllo tart shells with a gooey marshmallow topping. Perfect for holiday gatherings or a sweet treat anytime!
Ingredients
Scale
Filling:
- 1 ½ cups cooked and mashed sweet potatoes (about 2 medium sweet potatoes)
- ¼ cup brown sugar
- ¼ cup granulated sugar
- 2 tbsp unsalted butter, melted
- 1 large egg
- ½ tsp vanilla extract
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ⅛ tsp ground ginger
- Pinch of salt
Shells and Topping:
- 1 package refrigerated mini phyllo tart shells (15 shells)
- ½ cup mini marshmallows
Instructions
- Preheat oven: Preheat oven to 350°F (175°C).
- Mix Filling: In a medium bowl, mix sweet potatoes, sugars, butter, egg, vanilla, spices, and salt until smooth.
- Fill Shells: Place phyllo shells on a baking sheet and fill each with sweet potato mixture.
- Bake: Bake for 12–15 minutes until set.
- Add Marshmallows: Top each bite with mini marshmallows and bake for 2–3 minutes until lightly toasted.
- Serve: Enjoy warm or at room temperature.
Notes
- For extra flavor, add a splash of maple syrup to the filling.
- These bites can be made ahead—bake the filled shells, cool, and store in an airtight container; add marshmallows and toast before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 90
- Sugar: 7 g
- Sodium: 55 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 10 mg
