Description
This classic Sweet Potato Pie recipe delivers 5 comforting slices of nostalgic flavor, combining smooth mashed sweet potatoes with fragrant spices and a flaky pre-made crust for an easy, heartwarming dessert perfect for any occasion.
Ingredients
Scale
Pie Filling
- 2 cups mashed sweet potatoes
- 1 cup sugar
- 1/2 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
Pie Crust
- 1 pre-made pie crust
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the correct baking temperature before you start preparing the pie.
- Mix Sweet Potato Base: In a large bowl, combine 2 cups of mashed sweet potatoes with 1 cup of sugar and 1/2 cup of milk, stirring until smooth and evenly combined.
- Add Flavorings: Beat in 2 eggs, 1 teaspoon vanilla extract, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, and 1/4 teaspoon salt until the mixture is smooth and well blended.
- Fill Pie Crust: Pour the sweet potato mixture evenly into the pre-made pie crust, smoothing the top with a spatula for even cooking.
- Bake the Pie: Place the pie in the preheated oven and bake for 45 minutes or until the filling is set and firm to the touch, indicating it is fully cooked.
- Cool and Serve: Remove the pie from the oven and allow it to cool completely before slicing to ensure clean cuts and a perfect texture.
Notes
- Use mashed sweet potatoes that are smooth and free of lumps for the best texture.
- If you prefer a spicier pie, you can increase the cinnamon or nutmeg slightly.
- Allow the pie to cool fully before serving to let the filling set properly.
- You can substitute the pre-made pie crust with a homemade crust if desired.
- For a dairy-free version, substitute milk with almond or coconut milk.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
