Description
This Sweet Condensed Milk Bread recipe is a delightful twist on traditional bread, incorporating the rich sweetness of condensed milk. The result is a soft and flavorful loaf that is perfect for breakfast or as a sweet treat any time of day.
Ingredients
Scale
Dough:
- 3 cups all-purpose flour
- 2¼ teaspoons active dry yeast
- ½ cup warm milk (about 110°F)
- ½ cup sweetened condensed milk
- 1 large egg
- 3 tablespoons unsalted butter (softened)
- ½ teaspoon salt
- 1 tablespoon sugar
For Greasing:
- 1 tablespoon vegetable oil
Instructions
- Prepare the Yeast: In a small bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5–10 minutes until foamy.
- Mix the Dough: In a large mixing bowl, combine the flour, salt, sweetened condensed milk, egg, and softened butter. Add the yeast mixture and stir until a sticky dough forms.
- Knead and Rise: Knead the dough on a lightly floured surface for about 8–10 minutes until smooth and elastic. Let rise in a warm place for about 1 hour or until doubled in size.
- Shape and Bake: Punch down the dough, shape it into a log, and place it in a greased loaf pan. Let rise again for 30–45 minutes. Preheat the oven to 350°F (175°C) and bake the bread for 25–30 minutes until golden brown and cooked through. Cool before slicing.
Notes
- For extra sweetness, brush the top with sweetened condensed milk after baking.
- You can also use bread flour for a chewier texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
