Description
Sweet Cinnamon Twists are delightful, flaky pastries made from buttery puff pastry coated with a cinnamon-sugar mixture. These easy-to-make twists are perfect for a breakfast treat or an afternoon snack, offering a crispy texture with a sweet, spiced flavor.
Ingredients
Scale
Pastry
- 1 sheet puff pastry, thawed
Coating
- 3 tablespoons granulated sugar
- 3 tablespoons ground cinnamon
- 3 tablespoons unsalted butter, melted
Optional
- 1 egg, beaten (for egg wash)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
- Prepare Dough: On a lightly floured surface, roll out the thawed puff pastry sheet to about 1/8 inch thickness to create a thin, even base for the twists.
- Melt Butter: Melt the unsalted butter in a microwave-safe bowl until fully liquid and warm but not hot.
- Mix Cinnamon Sugar: In a separate bowl, combine granulated sugar and ground cinnamon in equal parts to make the sweet spice mixture.
- Apply Butter and Sugar: Brush the melted butter evenly over the rolled-out pastry. Then, generously sprinkle the cinnamon-sugar mixture over the buttered surface for a flavorful coating.
- Cut and Twist: Using a sharp knife or pizza cutter, cut the dough into 1-inch wide strips. Take each strip and twist it several times to create the signature twisted shape, then place each twist on the prepared baking sheet.
- Bake: Bake the twists in the preheated oven for 15-20 minutes until they turn golden brown and puffed up. Remove from oven and allow to cool slightly before serving.
Notes
- Using an egg wash before baking can give the twists a shiny, golden finish.
- Ensure the puff pastry is properly thawed for easier rolling and handling.
- For a richer flavor, you can add a pinch of nutmeg to the cinnamon sugar mixture.
- Store leftovers in an airtight container at room temperature for up to 2 days; reheat gently before serving.
- These twists can be made with gluten-free puff pastry for a gluten-free variation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
