Description
This Sweet Buttermilk Cornbread recipe combines the perfect balance of sweetness and tanginess from buttermilk to create a moist, tender, and golden-brown treat. Easy to prepare and baked to perfection, this classic Southern American side dish is ideal for pairing with chili, barbecue, or enjoyed on its own with a drizzle of honey or maple syrup.
Ingredients
Scale
Dry Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven: Set your oven to 400 degrees F (200 degrees C) and grease an 8-inch square baking pan or a 9-inch round cake pan to prevent sticking.
- Mix dry ingredients: In a large mixing bowl, whisk together the cornmeal, all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
- Prepare the wet mixture: In a separate bowl, whisk together the buttermilk, eggs, melted butter, vegetable oil, and vanilla extract until the mixture is smooth and evenly blended.
- Combine wet and dry ingredients: Pour the wet ingredients into the dry ingredients bowl and gently stir until just combined. Avoid overmixing to keep the cornbread tender and light.
- Pour batter into pan: Transfer the batter into the prepared baking pan and smooth the top evenly with a spatula.
- Bake: Place the pan in the preheated oven and bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean and the top has turned a golden brown color.
- Cool and serve: Allow the cornbread to cool slightly in the pan before slicing it into 8 servings. Serve warm, optionally drizzled with honey or maple syrup for extra sweetness, or with add-ins like corn kernels or shredded cheddar cheese.
Notes
- For extra sweetness, drizzle honey or maple syrup over the cornbread before serving.
- You can incorporate corn kernels or shredded cheddar cheese into the batter for added texture and flavor.
- Be careful not to overmix the batter to maintain a light and tender crumb.
- If you prefer a richer flavor, substitute vegetable oil with additional melted butter.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern American
