Description
Indulge in the perfect blend of sweet and spicy with this homemade Jalapeno Strawberry Jam. This unique jam is bursting with flavors that will elevate any dish, from appetizers to desserts.
Ingredients
Scale
Fresh Strawberries:
- 4 cups fresh strawberries (hulled and chopped)
Other Ingredients:
- 2 cups granulated sugar
- 2 tablespoons lemon juice
- 1 tablespoon apple cider vinegar
- 2–3 jalapeños (seeded and finely chopped)
- 1 medium apple (peeled and grated)
- 1/4 teaspoon salt
Instructions
- Prepare the Jam: In a large saucepan, combine the strawberries, sugar, lemon juice, apple cider vinegar, jalapeños, grated apple, and salt. Bring to a boil, then simmer for 25–30 minutes until thickened.
- Check for Doneness: Test by spooning a bit on a chilled plate—jam should wrinkle when pushed.
- Store: Once done, pour into sterilized jars. Refrigerate for up to 3 weeks or process for longer shelf life.
Notes
- Adjust jalapeños for desired heat level.
- Pair with cream cheese, meats, or toast.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 40
- Sugar: 9g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
