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Sun-Dried Tomato, Spinach, and Ricotta Grilled Cheese Recipe

Sun-Dried Tomato, Spinach, and Ricotta Grilled Cheese Recipe


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4.6 from 5 reviews

  • Author: admin
  • Total Time: 20 minutes
  • Yield: 4 sandwiches 1x
  • Diet: Vegetarian

Description

Indulge in the ultimate comfort food with this gourmet twist on a classic grilled cheese. Sun-dried tomatoes, spinach, and ricotta cheese elevate the sandwich to a whole new level of deliciousness.


Ingredients

Scale

Bread:

  • 8 slices sourdough or country bread

Filling:

  • 1 cup ricotta cheese
  • 1/2 cup sun-dried tomatoes packed in oil, drained and chopped
  • 2 cups fresh spinach leaves
  • 1 cup shredded mozzarella cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Others:

  • 2 tablespoons butter, softened

Instructions

  1. Spread Ricotta: Spread ricotta cheese on 4 slices of bread.
  2. Add Ingredients: Top with sun-dried tomatoes, spinach, mozzarella, and seasonings.
  3. Form Sandwiches: Place remaining bread slices on top to form sandwiches.
  4. Butter and Grill: Spread outsides with butter and grill until golden brown and cheese is melted.
  5. Serve: Slice and serve warm.

Notes

  • You can substitute sourdough with ciabatta or multigrain bread.
  • Mix ricotta with grated Parmesan for a creamier texture.
  • Add fresh basil leaves for extra flavor.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course, Lunch
  • Method: Stovetop, Grilling
  • Cuisine: American, Italian-Inspired

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 420
  • Sugar: 4 g
  • Sodium: 680 mg
  • Fat: 20 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 42 g
  • Fiber: 3 g
  • Protein: 18 g
  • Cholesterol: 40 mg