Description
Indulge in a guilt-free treat with this delicious Sugar-Free Fudge recipe. Made with sugar-free chocolate chips, cream, and erythritol, this fudge is a perfect low-carb dessert option.
Ingredients
Scale
Fudge:
- 2 cups sugar-free chocolate chips
- 1 cup heavy cream
- ½ cup unsalted butter
- ½ cup powdered erythritol or preferred powdered sweetener
- 1 teaspoon vanilla extract
- pinch of salt
Instructions
- Prepare the Fudge: Line an 8×8-inch baking dish with parchment paper.
- Add Sweeteners: Remove from heat and whisk in powdered sweetener, vanilla extract, and salt until fully incorporated.
- Set and Chill: Pour mixture into the prepared dish, spreading evenly. Refrigerate for at least 2 hours, or until firm.
- Serve: Lift fudge out of the pan using parchment, cut into small squares, and store in an airtight container in the refrigerator.
In a medium saucepan over low heat, combine chocolate chips, heavy cream, and butter. Stir continuously until melted and smooth.
Notes
- You can add ½ cup chopped nuts for texture or a pinch of instant coffee granules for a mocha flavor.
- For a dairy-free version, use coconut cream and vegan butter.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert, Candy
- Method: Stovetop, No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 0 g
- Sodium: 15 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 15 mg
