Description
These Sugar Cookie Truffles are a delightful no-bake treat perfect for any occasion. Made with crushed sugar cookies, cream cheese, and white chocolate, these easy-to-make truffles are a sweet indulgence.
Ingredients
Scale
Sugar Cookie Truffles:
- 3 cups baked sugar cookies, crushed
- 6 oz cream cheese, softened
- 1 teaspoon vanilla extract
Coating:
- 12 oz white chocolate melting wafers or candy coating
- Sprinkles for decoration, optional
Instructions
- Crush Cookies: In a food processor, pulse the baked sugar cookies until fine crumbs form. Transfer to a mixing bowl.
- Mix Ingredients: Add softened cream cheese and vanilla extract to the cookie crumbs. Mix until a soft dough-like consistency forms.
- Shape Truffles: Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet. Freeze for 20 to 30 minutes until firm.
- Melt Chocolate: Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Coat Truffles: Dip each chilled truffle into the melted chocolate, coating completely. Place back on parchment paper. Decorate with sprinkles if desired.
- Chill and Serve: Refrigerate until firm. Serve chilled.
Notes
- You can use store-bought or homemade sugar cookies for this recipe.
- For variety, try dipping truffles in dark or milk chocolate.
- Truffles can be stored in the refrigerator for up to a week or frozen for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert, Candy
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 130
- Sugar: 12 g
- Sodium: 65 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 15 mg
