Description
Indulge in the sweet combination of sugar cookies and fudge with this easy-to-make Sugar Cookie Fudge recipe. Perfect for the holidays or any time you’re craving a festive treat!
Ingredients
Scale
For the fudge:
- 3 cups white chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 1/2 cup sugar cookie mix
- 1/4 cup festive sprinkles (plus extra for topping)
- pinch of salt
Instructions
- Prepare the dish: Line an 8×8-inch baking dish with parchment paper.
- Melt ingredients: In a saucepan, melt white chocolate chips, sweetened condensed milk, and butter. Stir until smooth.
- Add flavor: Stir in vanilla extract, almond extract, sugar cookie mix, sprinkles, and salt.
- Set: Pour mixture into the dish, top with extra sprinkles, and refrigerate for 3 hours.
- Serve: Cut into squares and enjoy chilled or at room temperature.
Notes
- You can substitute sugar cookie mix with crushed shortbread cookies for a different texture.
- Store fudge in the refrigerator for up to a week.
- For a festive touch, use red and green sprinkles.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert, Candy
- Method: Stovetop, No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 18 g
- Sodium: 55 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 10 mg
