Sugar Cookie Fudge Recipe
If you’re searching for the ultimate festive treat that feels just as magical to make as it does to eat, Sugar Cookie Fudge is exactly what you need! Creamy white chocolate, a subtle cookie flavor, and cheerful bursts of sprinkles blend together in every buttery, melt-in-your-mouth bite. This delightful fudge brings the nostalgic sweetness of your favorite sugar cookies into candy form, making it perfect for gifting, celebrations, or simply cheering up an ordinary day. Trust me, once you try a square (or two), Sugar Cookie Fudge will become a go-to indulgence you’ll crave all year long!
Ingredients You’ll Need
The beauty of Sugar Cookie Fudge lies in its simple, fuss-free ingredient list – every component plays a starring role in creating that unmistakable taste and gorgeous texture. These essentials combine to deliver an easy yet irresistible dessert that’ll have everyone asking for the recipe.
- White chocolate chips: The heart of the fudge; they melt into a creamy, sweet base with just the right amount of richness.
- Sweetened condensed milk: Adds sweetness and creates the signature luscious, chewy texture you want in every fudge bite.
- Unsalted butter: Gives the fudge extra smoothness and just a touch of savory depth to balance the sweetness.
- Vanilla extract: Enhances the sugar cookie flavor with a warm, inviting aroma.
- Almond extract (optional): For an extra punch of classic bakery flavor – just a splash transforms the whole batch!
- Sugar cookie mix: The secret ingredient that brings the familiar taste of fresh-baked cookies right into your fudge.
- Festive sprinkles: For pops of color and fun; feel free to use any shape or color combination to match the occasion.
- Salt: Just a pinch ties everything together and keeps the sweetness balanced.
How to Make Sugar Cookie Fudge
Step 1: Prepare Your Baking Dish
Start by lining an 8×8-inch baking dish with parchment paper, leaving a generous overhang on the sides. This will make it super easy to lift the fudge out once it’s set – no sticking or messy corners, just perfect, even squares every time.
Step 2: Melt the Base
In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, and unsalted butter. Set the pan over low heat and stir continuously, being careful not to let anything scorch on the bottom. The chips and butter will melt into the thick, smooth base that gives Sugar Cookie Fudge its signature texture.
Step 3: Add the Sweet Flavors
Once everything’s fully melted and creamy, take the pan off the heat. Now comes the best part: stir in the vanilla extract, almond extract (if you’re using it), sugar cookie mix, festive sprinkles, and a pinch of salt. Mix everything well so those little bursts of color are evenly spread and the cookie flavor shines through in every piece.
Step 4: Spread and Decorate
Pour the fudge mixture into your prepared pan, then use a spatula to smooth the top into an even layer. Scatter extra sprinkles over the surface for extra sparkle – after all, half the joy of Sugar Cookie Fudge is how cheerful it looks!
Step 5: Chill Until Set
Now comes the hard part: waiting. Place the pan in the refrigerator and let the fudge chill for at least 3 hours, or until it feels firm to the touch. This is where the magic happens and all those flavors meld into a perfect fudge consistency.
Step 6: Cut and Serve
Once your Sugar Cookie Fudge has set, lift it out of the pan using the parchment overhang. Slice into bite-sized squares and get ready to watch the smiles appear as everyone takes that first, creamy bite. Serve chilled for a firmer texture or at room temp for extra softness.
How to Serve Sugar Cookie Fudge
Garnishes
Don’t underestimate the power of a great garnish! A sprinkle of extra festive sprinkles just before serving gives your Sugar Cookie Fudge a beautiful, bakery-worthy finish. For a more sophisticated touch, consider a dusting of edible glitter or a light drizzle of melted white chocolate.
Side Dishes
Pair your fudge with a cup of hot chocolate, a creamy latte, or a tray of crisp apple slices to balance the sweetness. During holidays, offer it alongside an assortment of cookies or seasonal candies for an irresistible dessert table variety.
Creative Ways to Present
Stack squares of Sugar Cookie Fudge in clear gift bags tied with ribbon, arrange them on a festive platter for parties, or layer them in a decorative tin for a charming homemade gift. For extra flair, use mini cookie cutters to cut fudge into festive shapes!
Make Ahead and Storage
Storing Leftovers
Store your Sugar Cookie Fudge in an airtight container in the refrigerator and it will stay fresh and delicious for up to a week. Be sure to layer parchment between pieces if you’re stacking them, so they don’t stick.
Freezing
If you want to make a batch ahead or stash away extras, Sugar Cookie Fudge freezes beautifully! Wrap individual pieces tightly in plastic wrap, then place them in a freezer-safe bag or container. Thaw in the fridge overnight when you’re ready to enjoy.
Reheating
This fudge is made to be enjoyed chilled or at room temperature, so no reheating necessary. If your fudge becomes too firm straight from the fridge, let it sit out for 10-15 minutes to soften and reach that perfect creamy texture.
FAQs
Can I use another type Dessert, Candy
For the classic Sugar Cookie Fudge flavor, white chocolate chips work best because they create a creamy, neutral base that lets the sugar cookie and sprinkle flavors shine. Using milk or dark chocolate will change the flavor, but feel free to experiment for a new twist!
What can I use instead of sugar cookie mix?
If you don’t have sugar cookie mix on hand, try substituting it with crushed shortbread cookies for an extra buttery, textured twist. Just make sure to crush cookies finely so they blend well into the fudge.
What’s the best way to cut fudge neatly?
The key to perfectly neat squares is a sharp, non-serrated knife and a little patience! For extra clean cuts, dip your knife in hot water and wipe it dry between slices.
Can I double this recipe?
Absolutely! Simply double all the ingredients and use a 9×13-inch pan for a big batch of Sugar Cookie Fudge. Watch the chill time – it may take a bit longer for the larger batch to set completely.
How can I make Sugar Cookie Fudge vegan?
Swap the white chocolate chips and sweetened condensed milk for your favorite dairy-free alternatives (many brands now make vegan versions!), use plant-based butter, and double check that the sugar cookie mix and sprinkles are vegan-friendly.
Final Thoughts
Few treats capture the spirit of celebration quite like Sugar Cookie Fudge. Whether you’re whipping up a batch for a special occasion or just indulging your sweet tooth, this recipe promises fun, flavor, and festive charm in every single bite. Gather your ingredients, get creative with sprinkles, and share the fudge love with someone special – you won’t regret it!
Print
Sugar Cookie Fudge Recipe
- Total Time: 3 hours 15 minutes
- Yield: 25 squares 1x
- Diet: Vegetarian
Description
Indulge in the sweet combination of sugar cookies and fudge with this easy-to-make Sugar Cookie Fudge recipe. Perfect for the holidays or any time you’re craving a festive treat!
Ingredients
For the fudge:
- 3 cups white chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 1/2 cup sugar cookie mix
- 1/4 cup festive sprinkles (plus extra for topping)
- pinch of salt
Instructions
- Prepare the dish: Line an 8×8-inch baking dish with parchment paper.
- Melt ingredients: In a saucepan, melt white chocolate chips, sweetened condensed milk, and butter. Stir until smooth.
- Add flavor: Stir in vanilla extract, almond extract, sugar cookie mix, sprinkles, and salt.
- Set: Pour mixture into the dish, top with extra sprinkles, and refrigerate for 3 hours.
- Serve: Cut into squares and enjoy chilled or at room temperature.
Notes
- You can substitute sugar cookie mix with crushed shortbread cookies for a different texture.
- Store fudge in the refrigerator for up to a week.
- For a festive touch, use red and green sprinkles.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert, Candy
- Method: Stovetop, No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 18 g
- Sodium: 55 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 10 mg
