Description
A delightful Sugar Cookie Cheesecake combining the buttery, sweet flavor of sugar cookie dough crust with a creamy, smooth cheesecake filling. Topped with colorful sprinkles or fresh fruit, this dessert offers the perfect balance of rich and playful, ideal for any occasion.
Ingredients
Scale
Crust
- 1 cup sugar cookie dough (store-bought or homemade)
Filling
- 16 oz cream cheese (softened)
- 1 cup sour cream
- 1 cup granulated sugar
- 2 tsp pure vanilla extract
- 3 large eggs (room temperature)
Toppings
- Sprinkles or fresh fruit (to taste)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and prepare a 9-inch springform pan by spraying it generously with nonstick cooking spray to prevent sticking.
- Prepare Crust: Press the sugar cookie dough evenly into the bottom of the springform pan, aiming for a thickness of about half an inch to form a sturdy and delicious base.
- Make Filling: In a mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add in sour cream, granulated sugar, and pure vanilla extract, mixing well between additions. Incorporate the eggs one at a time, ensuring each is fully blended before adding the next to avoid curdling.
- Assemble and Bake: Pour the cheesecake filling over the cookie dough crust, spreading it evenly with a spatula. Place the pan in the oven and bake for 45-50 minutes until the edges are set and the center is still slightly jiggly, indicating a creamy texture.
- Cool Down: Once baking is complete, turn off the oven and let the cheesecake cool inside for one hour to prevent cracking. Following this, refrigerate the cheesecake for at least four hours or preferably overnight to allow it to fully set and chill.
- Add Toppings and Serve: Just before serving, decorate the cheesecake with colorful sprinkles or fresh fruit to add a festive and fresh touch to this rich dessert.
Notes
- Use room temperature eggs and cream cheese for the smoothest filling texture.
- Do not overbake; the center should remain slightly jiggly to ensure creaminess.
- Chilling overnight improves flavor and texture.
- For a gluten-free option, use gluten-free sugar cookie dough.
- Allow the cheesecake to rest at room temperature for 10-15 minutes before slicing for cleaner cuts.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
