Description
Indulge in the light and airy Strawberry Swiss Roll Cake, a delightful dessert perfect for any occasion. This sponge cake roll is filled with sweet whipped cream and fresh strawberries, creating a heavenly treat that will impress your guests.
Ingredients
Scale
For the Cake:
- 4 large eggs (room temperature)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 2 tablespoons whole milk
For the Filling:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract (for cream)
- 1 cup fresh strawberries (diced)
- Additional powdered sugar for dusting
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it.
- Prepare the Cake: Beat eggs, sugar, vanilla, and salt until thick. Fold in flour and baking powder, then add milk. Bake for 10–12 minutes.
- Roll the Cake: Invert the baked cake onto a sugared towel, roll, and let cool.
- Make the Filling: Whip cream, sugar, and vanilla. Unroll the cake, spread cream, add strawberries, roll back up.
- Chill and Serve: Chill for at least 1 hour before dusting with powdered sugar and slicing.
Notes
- Ensure eggs are at room temperature.
- Consider adding a layer of strawberry jam for extra flavor.
- Use firm, ripe strawberries to prevent excess moisture.
- Prep Time: 25 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Swiss, European
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 17g
- Sodium: 95mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 105mg
