Description
Indulge in the refreshing taste of homemade Strawberry Pudding with this easy-to-follow recipe. This creamy dessert is bursting with fresh strawberry flavor and makes a delightful treat for any occasion.
Ingredients
Scale
For the pudding:
- 2 cups fresh strawberries, hulled and chopped
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1/8 teaspoon salt
- 2 cups whole milk
- 3 large egg yolks
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter
For topping:
- Whipped cream
- Extra strawberries
Instructions
- Purée the strawberries: In a blender, purée the strawberries until smooth. Strain through a sieve.
- Prepare the pudding mixture: Combine sugar, cornstarch, and salt in a saucepan. Whisk in milk and strawberry purée. Cook until thick.
- Temper the egg yolks: Whisk egg yolks and add hot pudding mixture gradually. Cook until thickened.
- Finish the pudding: Remove from heat, stir in vanilla and butter. Cool, then refrigerate.
- Serve: Top with whipped cream and strawberries before serving.
Notes
- For a smoother texture, blend and strain strawberries thoroughly.
- Add small strawberry chunks for extra texture.
- Try coconut milk for a dairy-free alternative.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 21g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 105mg
