Description
This Strawberry Pecan Fudge recipe combines creamy white chocolate with the tangy flavor of freeze-dried strawberries and crunchy pecans, creating a delightful no-bake dessert perfect for holidays or any special occasion. Easy to make and irresistibly rich, this fudge is sure to satisfy your sweet tooth with a fruity twist.
Ingredients
Scale
Fudge Base
- 2 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
Flavorings
- 1/3 cup freeze-dried strawberries, crushed
- 1/2 teaspoon vanilla extract
- Pinch of salt
Add-ins
- 1/2 cup chopped pecans
Instructions
- Prepare Pan: Line an 8×8-inch baking pan with parchment paper and set aside to ensure easy removal of the fudge later.
- Melt Chocolate Mixture: In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir continuously until the chocolate is fully melted and the mixture is smooth and creamy.
- Add Flavors and Nuts: Remove the saucepan from heat. Stir in the crushed freeze-dried strawberries, vanilla extract, a pinch of salt, and chopped pecans. Mix thoroughly to evenly distribute all ingredients.
- Set the Fudge: Pour the mixture into the prepared baking pan and smooth the top with a spatula to create an even layer.
- Cool and Chill: Let the fudge cool at room temperature for about 1 hour. Then refrigerate for at least 2–3 hours or until firm to achieve the perfect texture.
- Serve: Once set, lift the fudge out using the parchment paper. Cut into 16 squares and enjoy. Optionally, garnish with extra crushed strawberries or pecan pieces before chilling for a festive touch.
Notes
- Store fudge in an airtight container in the refrigerator; it will keep fresh for up to 1 week.
- For added decoration and flavor, sprinkle additional crushed freeze-dried strawberries or pecans on top before chilling.
- This fudge is gluten-free and vegetarian-friendly.
- Allow the fudge to come to room temperature for a few minutes before serving for softer bites.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 160
- Sugar: 17g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
