Strawberry Pecan Fudge Recipe
If you’re searching for a dessert that’s as easy to make as it is delightful to eat, this Strawberry Pecan Fudge Recipe is about to become your new favorite sweet treat. Creamy white chocolate, vibrant freeze-dried strawberries, and crunchy pecans all come together in a no-bake fudge that’s bursting with color and flavor. Whether you’re preparing a holiday platter or just craving something special, this fudge is a surefire way to brighten anyone’s day—your kitchen will smell incredible, and every bite is like a sweet, fruity hug!
Ingredients You’ll Need
The magic of this Strawberry Pecan Fudge Recipe lies in its simple, honest ingredients. Each one plays a key role, from the creamy base to the pops of berry and nutty crunch. Gather these essentials and you’re halfway to fudge bliss!
- White chocolate chips: The creamy, melt-in-your-mouth foundation for the fudge, giving it a rich texture and sweet vanilla flavor.
- Sweetened condensed milk: Adds sweetness and keeps the fudge luxuriously soft and smooth every time.
- Freeze-dried strawberries, crushed: These little gems provide a vibrant pink color and concentrated berry flavor without adding moisture.
- Vanilla extract: Just a splash enhances all the other flavors with a warm, inviting aroma.
- Chopped pecans: For that irresistible nutty crunch and a lovely contrast to the creamy fudge.
- Pinch of salt: Don’t skip this! A tiny bit of salt balances the sweetness and makes the flavors pop.
How to Make Strawberry Pecan Fudge Recipe
Step 1: Prepare Your Pan
Start by lining an 8×8-inch baking pan with parchment paper, leaving a little overhang on the sides. This makes it super easy to lift the finished fudge out for slicing and serving later—no sticking, no mess!
Step 2: Melt the Base
In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly (trust me, this keeps things silky smooth) until the chocolate is completely melted and the mixture looks glossy and blended.
Step 3: Add the Flavors
Remove the pan from the heat and quickly stir in the crushed freeze-dried strawberries, vanilla extract, a pinch of salt, and the chopped pecans. Mix well until everything is evenly distributed and you see gorgeous flecks of red and bits of pecan in every scoop.
Step 4: Pour and Smooth
Pour the fudge mixture into your prepared pan, smoothing the top with a spatula. If you want to get fancy, sprinkle a few extra strawberry bits or pecan pieces on top for added flair before chilling.
Step 5: Chill and Set
Let the fudge cool at room temperature for about an hour. Then, transfer it to the refrigerator and let it set for at least 2 to 3 hours, or until it feels firm to the touch. Once set, use the parchment overhang to lift the fudge out and cut it into squares—get ready for those “oohs” and “aahs!”
How to Serve Strawberry Pecan Fudge Recipe
Garnishes
This fudge loves a finishing touch! Sprinkle extra crushed freeze-dried strawberries or a few chopped pecans on top before chilling for a burst of color and a hint at what’s inside. For a festive feel, try a dusting of powdered sugar or drizzle with melted white chocolate.
Side Dishes
Serve your Strawberry Pecan Fudge Recipe alongside a cup of fresh berries, a dollop of whipped cream, or even a scoop of vanilla ice cream. For a sophisticated dessert board, pair with a selection of cheeses and fruit for a sweet-savory contrast.
Creative Ways to Present
Bring out your inner artist by cutting the fudge into fun shapes with cookie cutters, or wrap individual pieces in wax paper for a homemade candy gift. Layer squares in a decorative tin for a holiday treat, or serve on a tiered cake stand for a dessert table centerpiece.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Strawberry Pecan Fudge Recipe in an airtight container in the refrigerator. It stays fresh and delicious for up to a week, making it perfect for snacking or sharing over several days.
Freezing
If you want to save some fudge for later, simply wrap individual squares in plastic wrap and place them in a freezer-safe bag or container. They’ll keep well for up to three months—just thaw in the fridge overnight when you’re ready to indulge again.
Reheating
Fudge is best enjoyed chilled or at room temperature. If you prefer it slightly softer, let it sit out for a few minutes before serving. Avoid microwaving, as it can melt and change the texture.
FAQs
Can I use fresh or frozen strawberries instead of freeze-dried?
Fresh or frozen strawberries add too much moisture and can make the fudge runny. Freeze-dried strawberries are best because they provide intense flavor and color without affecting the texture.
What’s the best way to crush freeze-dried strawberries?
You can place them in a zip-top bag and gently crush them with a rolling pin, or pulse them a few times in a food processor for finer pieces. Just don’t overdo it—you want some colorful chunks!
Can I substitute the pecans with another nut?
Absolutely! Walnuts, almonds, or even pistachios would be delicious in this Strawberry Pecan Fudge Recipe. Or, skip the nuts altogether for a nut-free version.
Is this fudge gluten-free?
Yes, the ingredients in this recipe are naturally gluten-free. Just double-check your chocolate chips and vanilla extract to ensure they’re gluten-free, too.
How do I know when the fudge is set enough to cut?
The fudge should feel firm and hold its shape when gently pressed. If it’s at all soft or sticky, give it another hour in the fridge before slicing for perfect, clean squares.
Final Thoughts
Whether you’re celebrating something special or just want a little extra sweetness in your week, this Strawberry Pecan Fudge Recipe is a treat you’ll want to make again and again. It’s easy, irresistible, and always a crowd-pleaser—so gather your ingredients and dive in. I can’t wait for you to taste just how magical homemade fudge can be!
Print
Strawberry Pecan Fudge Recipe
- Total Time: 15 minutes plus 3 hours chilling
- Yield: 16 pieces 1x
- Diet: Vegetarian
Description
This Strawberry Pecan Fudge recipe combines creamy white chocolate with the tangy flavor of freeze-dried strawberries and crunchy pecans, creating a delightful no-bake dessert perfect for holidays or any special occasion. Easy to make and irresistibly rich, this fudge is sure to satisfy your sweet tooth with a fruity twist.
Ingredients
Fudge Base
- 2 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
Flavorings
- 1/3 cup freeze-dried strawberries, crushed
- 1/2 teaspoon vanilla extract
- Pinch of salt
Add-ins
- 1/2 cup chopped pecans
Instructions
- Prepare Pan: Line an 8×8-inch baking pan with parchment paper and set aside to ensure easy removal of the fudge later.
- Melt Chocolate Mixture: In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir continuously until the chocolate is fully melted and the mixture is smooth and creamy.
- Add Flavors and Nuts: Remove the saucepan from heat. Stir in the crushed freeze-dried strawberries, vanilla extract, a pinch of salt, and chopped pecans. Mix thoroughly to evenly distribute all ingredients.
- Set the Fudge: Pour the mixture into the prepared baking pan and smooth the top with a spatula to create an even layer.
- Cool and Chill: Let the fudge cool at room temperature for about 1 hour. Then refrigerate for at least 2–3 hours or until firm to achieve the perfect texture.
- Serve: Once set, lift the fudge out using the parchment paper. Cut into 16 squares and enjoy. Optionally, garnish with extra crushed strawberries or pecan pieces before chilling for a festive touch.
Notes
- Store fudge in an airtight container in the refrigerator; it will keep fresh for up to 1 week.
- For added decoration and flavor, sprinkle additional crushed freeze-dried strawberries or pecans on top before chilling.
- This fudge is gluten-free and vegetarian-friendly.
- Allow the fudge to come to room temperature for a few minutes before serving for softer bites.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 160
- Sugar: 17g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
