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Strawberry Mango Margarita Cupcakes Recipe

Strawberry Mango Margarita Cupcakes Recipe


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4.7 from 19 reviews

  • Author: admin
  • Total Time: 40 minutes
  • Yield: 12 cupcakes 1x
  • Diet: Vegetarian

Description

Indulge in the tropical flavors of these Strawberry Mango Margarita Cupcakes, a delightful treat with a zesty lime frosting. Perfect for parties or a sweet weekend indulgence!


Ingredients

Scale

Cupcakes:

  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¼ cup fresh lime juice
  • 2 tablespoons tequila (optional)
  • ¼ cup milk
  • ⅓ cup finely diced fresh mango
  • ⅓ cup finely diced fresh strawberries

Frosting:

  • ½ cup unsalted butter, softened
  • 4 ounces cream cheese, softened
  • 3 ½ cups powdered sugar
  • 1 tablespoon lime juice
  • 1 tablespoon tequila (optional)
  • ½ teaspoon lime zest
  • pinch of salt

Garnish (optional):

  • Lime wedges
  • Coarse sugar
  • Strawberry or mango slices

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and line a 12-cup muffin pan with cupcake liners.
  2. Mix dry ingredients: In a medium bowl, whisk together the flour, baking powder, and salt.
  3. Prepare batter: In a large bowl, beat the butter and sugar. Add eggs, vanilla, lime juice, tequila (if using), and milk. Gradually add dry ingredients, then fold in diced mango and strawberries.
  4. Bake: Divide batter into liners and bake for 18–20 minutes until a toothpick comes out clean. Cool on a wire rack.
  5. Make frosting: Beat butter and cream cheese until smooth. Gradually add powdered sugar, then mix in lime juice, tequila, lime zest, and salt. Frost cupcakes and garnish as desired.

Notes

  • Tequila is optional in both the batter and frosting—replace with extra lime juice or milk for a non-alcoholic version.
  • For extra flavor, brush warm cupcakes with a light tequila-lime syrup before frosting.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 360
  • Sugar: 33g
  • Sodium: 105mg
  • Fat: 19g
  • Saturated Fat: 11g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 60mg