Description
Indulge in the delightful combination of strawberry cake mix cookies topped with a crunchy blend of white chocolate chips, Golden Oreos, and freeze-dried strawberries. These Strawberry Crunch Shortcake Cookies are a sweet treat perfect for any occasion.
Ingredients
Scale
For the Cookies:
- 1 box (15.25 oz) strawberry cake mix
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ teaspoon vanilla extract
- 1 cup white chocolate chips
For the Crunch Topping:
- 1 cup crushed Golden Oreos
- 1/2 cup freeze-dried strawberries, crushed
- 1 tablespoon melted butter
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Cookie Dough: In a large bowl, mix together the strawberry cake mix, softened butter, eggs, and vanilla extract until a soft dough forms. Fold in the white chocolate chips.
- Prepare Crunch Topping: In a separate bowl, combine crushed Golden Oreos, freeze-dried strawberries, and melted butter for the topping.
- Form Cookies: Scoop tablespoon-sized dough balls onto the baking sheet, then press each ball into the crunch topping. Bake for 10–12 minutes.
- Cool and Serve: Let the cookies cool on the pan for 5 minutes before transferring to a wire rack.
Notes
- You can enhance the color of the topping by using strawberry-flavored gelatin powder.
- Store cookies in an airtight container for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 14g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
