Description
This Strawberry Cheesecake Dump Cake is a simple and delightful dessert that layers sweet strawberry pie filling with creamy cheesecake dollops and a golden cake mix topping. Perfect for a quick summer treat, it’s baked until bubbly and irresistible, then garnished with fresh strawberries and whipped cream if desired.
Ingredients
Scale
Cake and Filling
- 1 box yellow cake mix
- 1 can (21 oz) strawberry pie filling
Cheesecake Layer
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
Other
- 1/2 cup unsalted butter, melted
- Optional: Fresh strawberries for garnish
- Optional: Whipped cream for garnish
Instructions
- Prepare the Base: Spread the entire can of strawberry pie filling evenly across the bottom of a greased baking dish to create a sweet and fruity foundation for the cake.
- Make the Cheesecake Layer: In a medium bowl, beat together the softened cream cheese, sugar, and vanilla extract until smooth and creamy. Drop spoonfuls of this mixture evenly over the pie filling, creating delicious pockets of cheesecake throughout the dessert.
- Add the Cake Mix and Butter: Sprinkle the dry yellow cake mix evenly over the cheesecake layer. Then drizzle the melted unsalted butter evenly over the top to ensure the cake topping becomes perfectly moist and golden while baking.
- Bake the Cake: Place the baking dish in a preheated oven at 350°F (175°C) and bake for approximately 40-45 minutes, or until the cake topping is golden brown and bubbly around the edges.
- Cool and Serve: Allow the cake to cool slightly before serving. Optionally, garnish with fresh strawberries and a dollop of whipped cream for an extra touch of sweetness and presentation.
Notes
- Use full-fat cream cheese for best texture and flavor.
- Melt the butter completely for even distribution over the cake mix.
- Don’t worry about spreading the cheesecake layer evenly; pockets of cream cheese add charm and texture.
- Allow the cake to cool for at least 10 minutes to set before serving.
- Can be stored covered in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
