Description
Indulge in the creamy, fruity goodness of this Strawberry Cheesecake Dip – a luscious no-bake dessert that’s perfect for any occasion. With a velvety cream cheese base, swirled with sweet strawberry jam and fresh berries, this dip is a crowd-pleaser. Serve with graham crackers, cookies, or fruit for a delightful treat!
Ingredients
Cream Cheese Mixture:
8 oz cream cheese (softened), 1/2 cup powdered sugar, 1 teaspoon vanilla extract
Whipped Cream:
1/2 cup heavy whipping cream
Strawberry Layer:
1/2 cup strawberry jam or preserves, 1/2 cup diced fresh strawberries
Additional:
Optional graham cracker crumbs and extra strawberries for topping, dippers like graham crackers, vanilla wafers, or fresh fruit
Instructions
- Mix Cream Cheese: In a mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
- Whip Cream: In a separate bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture until fully combined and fluffy.
- Layer and Garnish: Spoon half of the dip into a serving bowl, then layer with strawberry jam and fresh diced strawberries. Top with the remaining dip, then swirl gently for a marbled effect. Garnish with graham cracker crumbs and extra strawberries if desired.
- Chill and Serve: Chill for at least 30 minutes before serving. Serve with graham crackers, cookies, or fruit for dipping.
Notes
- You can use low-fat cream cheese and light whipped topping for a lighter version.
- For extra richness, stir in a tablespoon of sour cream.
- Best served chilled and enjoyed within 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 15g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg
