Description
Delight in these Strawberry Cheesecake Cinnabon Rolls, combining soft, cinnamon swirl dough with a creamy cheesecake filling and fresh strawberries for a sweet and indulgent treat, perfect for breakfast or dessert.
Ingredients
Scale
Dough
- 1 package cinnamon roll dough (or homemade dough)
Cheesecake Filling
- 1 cup cream cheese, softened
- 1/4 cup sugar
- 1 teaspoon vanilla extract
Toppings and Glaze
- 1/2 cup strawberries, chopped
- 1/2 cup powdered sugar (for glaze)
- Water, as needed for glaze
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C) and grease a baking dish to ensure the rolls do not stick during baking.
- Roll Out Dough: Roll out the cinnamon roll dough on a clean surface and press the seams together firmly to form one large rectangle, preparing it for the filling.
- Make Cheesecake Filling: In a bowl, beat together the softened cream cheese, sugar, and vanilla extract until the mixture is smooth and creamy, creating a rich filling.
- Spread Filling: Evenly spread the cream cheese mixture over the dough rectangle, leaving a small border around the edges to prevent spilling during rolling.
- Roll and Slice: Tightly roll the dough from one edge to the other to form a log, then slice into individual rolls approximately 1 to 1.5 inches thick.
- Bake Rolls: Place the rolls into the prepared baking dish with some space between each. Bake them in the preheated oven for 25-30 minutes, or until they turn golden brown and cooked through.
- Prepare Glaze: While the rolls bake, mix the powdered sugar with a small amount of water to form a smooth, pourable glaze.
- Finish and Serve: Once the rolls are baked, drizzle the glaze generously over the top and sprinkle with freshly chopped strawberries for a refreshing finish. Serve warm and enjoy!
Notes
- You can substitute fresh strawberries with frozen berries if fresh are not available, just thaw and drain excess moisture.
- Ensure cream cheese is softened to room temperature for easy mixing and smooth filling.
- For extra flavor, add a pinch of cinnamon or lemon zest to the cheesecake filling.
- Allow rolls to cool slightly before glazing to ensure the glaze doesn’t completely melt off.
- Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
