Strawberry Brownies Recipe
If you’re craving a dessert that’s bursting with fruity flavor and offers a delightful twist on a classic treat, this Strawberry Brownies Recipe is going to be your new best friend in the kitchen. These brownies marry the sweet, tangy essence of strawberry cake mix with a luscious glaze that makes every bite moist, chewy, and absolutely irresistible. Whether you’re baking for a party, treating your family, or simply indulging yourself, these strawberry brownies bring a bright, cheerful vibe that’s as lovely to look at as they are to eat.
Ingredients You’ll Need
Ingredients You’ll Need
For this Strawberry Brownies Recipe, the ingredient list is wonderfully simple but each component plays a vital role to create the perfect balance of flavor, texture, and that beautiful rosy color. You’ll appreciate how effortlessly these ingredients come together.
- Strawberry cake mix (approx. 15.25 oz): This is the heart of the recipe, delivering the signature strawberry flavor and naturally soft crumb.
- Large eggs (2): Eggs bind the batter and add richness for a satisfying chew.
- Vegetable oil (1/3 cup): Keeps the brownies moist and tender without any heaviness.
- Powdered sugar (1 cup): The base of the glaze brings sweetness and a silky finish.
- Milk (1–2 tablespoons): Adjusts the glaze consistency for that perfect drizzle.
- Vanilla extract (1/2 teaspoon): Enhances the strawberry flavor with a subtle warm aroma.
How to Make Strawberry Brownies Recipe
Step 1: Prepare the Batter
Start by preheating your oven to 350°F (175°C). In a large mixing bowl, combine the strawberry cake mix with the eggs and vegetable oil. Mix until everything is well blended and smooth — this simple combo forms a wonderfully soft and colorful base for your brownies. Don’t overmix; just make sure it’s evenly mixed for consistent texture.
Step 2: Bake the Brownies
Grease a 9×13 inch baking pan and spread your batter evenly, smoothing the top. Pop it in the oven and bake for about 20 to 25 minutes. You’ll know they’re done when the edges start pulling away from the pan, but the center should still be a little soft to keep things chewy. This timing preserves that perfect soft bite that sets these brownies apart from the usual cakey kind.
Step 3: Make the Glaze
While the brownies cool, whisk together the powdered sugar, milk (starting with 1 tablespoon), and vanilla extract in a small bowl. Keep whisking until the glaze is smooth and thick but still pourable. Add more milk if necessary — you want a nice drizzle consistency that will set with a delicate shine.
Step 4: Glaze the Brownies
Once your brownies have completely cooled, drizzle the glaze generously over the top. This glossy coating adds an extra hit of sweetness and keeps them looking as inviting as they taste. Allow the glaze to set before slicing the brownies into squares, ensuring clean cuts and that gorgeous finish.
How to Serve Strawberry Brownies Recipe
Garnishes
Consider topping your glazed strawberry brownies with fresh sliced strawberries or a sprinkle of powdered sugar for an elegant finish. A few mint leaves can add a refreshing pop of color and flavor, making your presentation even more delightful for guests or family.
Side Dishes
These strawberry brownies pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream to lighten the richness. For an extra fruity twist, serve alongside a mixed berry compote or a cup of fresh strawberries macerated in a touch of sugar and lemon juice.
Creative Ways to Present
Try cutting the strawberry brownies into bite-sized squares or even heart shapes for a festive touch. Arranging them on a pretty platter with edible flowers or using colorful cupcake liners can make serving a real conversation starter. You can also layer them with whipped cream and sliced strawberries in a trifle dish to create a show-stopping dessert parfait.
Make Ahead and Storage
Storing Leftovers
If you manage to resist eating all your strawberry brownies in one sitting, store leftovers in an airtight container at room temperature for up to three days to keep them moist. For longer freshness, refrigeration is fine but let them come back to room temperature before enjoying for the best texture.
Freezing
You can freeze these strawberry brownies by wrapping them tightly in plastic wrap and placing them in a freezer-safe container. Freeze for up to two months. When ready to eat, thaw overnight in the fridge or at room temperature for a few hours before glazing or serving.
Reheating
To warm up individual squares, pop them in the microwave for 10 to 15 seconds. This will revive their softness and enhance the sweet aroma. Just be careful not to overheat as the glaze can melt too much, losing that beautiful glossy finish.
FAQs
Can I use a different cake mix flavor for this recipe?
Absolutely! While this Strawberry Brownies Recipe shines with strawberry cake mix, feel free to experiment with other flavors like raspberry or red velvet for an exciting variation. Just keep in mind that the flavor and color will change accordingly.
How do I make the brownies more fudgy?
To achieve a fudgier texture, try slightly underbaking the brownies by reducing the baking time by a few minutes. Also, you can add an extra egg or a tablespoon of melted butter to the batter to enhance richness.
What’s the best way to cut the brownies without cracking the glaze?
Use a sharp knife and dip it in warm water before each cut to get smooth edges without cracking the glaze. Wiping the knife clean between cuts helps maintain a neat appearance.
Can I make this recipe gluten-free?
Yes, if you find a gluten-free strawberry cake mix, you can follow the same recipe. Just double-check that all other ingredients are gluten-free to keep the brownies safe for those with sensitivities.
Is it necessary to glaze the brownies?
The glaze adds an extra layer of sweetness and moistness, but if you prefer, you can skip it or dust the brownies with powdered sugar instead. The brownies will still taste delicious either way!
Final Thoughts
This Strawberry Brownies Recipe is a fantastic way to brighten up any dessert spread with minimal fuss and maximum flavor. Once you try them, you’ll see why they’re a beloved treat—soft, fruity, and topped with a sweet glaze that keeps you coming back for more. So grab your ingredients, preheat that oven, and make some happy memories with every luscious bite!
Print
Strawberry Brownies Recipe
- Total Time: 35 minutes
- Yield: 12 servings 1x
Description
Delightfully chewy strawberry brownies made from a strawberry cake mix, topped with a sweet vanilla glaze. These easy-to-make brownies offer a perfect balance of fruity flavor and rich sweetness, ideal for sharing with friends and family.
Ingredients
Brownies
- 1 box strawberry cake mix (approx. 15.25 oz)
- 2 large eggs
- 1/3 cup vegetable oil
Glaze
- 1 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the Brownies: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the strawberry cake mix, eggs, and vegetable oil. Stir thoroughly until the batter is smooth and well combined.
- Spread the Batter: Grease a 9×13 inch baking pan to prevent sticking. Pour the batter into the pan and spread it evenly to ensure uniform baking.
- Bake: Place the pan in the preheated oven and bake for 20-25 minutes. Check that the edges start to pull away from the sides of the pan as a sign that they are done. Avoid overbaking to keep the brownies chewy.
- Make the Glaze: While the brownies are baking or cooling, whisk together the powdered sugar, milk, and vanilla extract in a small bowl. Adjust milk quantity to achieve a smooth, drizzle-able consistency.
- Glaze the Brownies: Once the brownies have cooled completely, drizzle the vanilla glaze evenly over the top. Allow the glaze to set for a few minutes before cutting into squares and serving.
Notes
- Use less milk for a thicker glaze or more milk for a thinner drizzle.
- Ensure brownies are fully cooled before glazing to prevent melting the glaze.
- Substitute vegetable oil with melted butter for a richer flavor.
- For a more intense strawberry flavor, consider adding freeze-dried strawberry powder to the batter.
- Use an electric mixer for the glaze to achieve a perfectly smooth consistency if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
