Description
Indulge in the perfect balance of sweet and tangy flavors with this delectable Strawberry Balsamic Jam. This easy-to-make jam is bursting with fresh strawberry goodness and a hint of balsamic richness, making it a versatile and delicious addition to your pantry.
Ingredients
Scale
Ingredients:
- 2 pounds fresh strawberries, hulled and halved
- 1 1/2 cups granulated sugar
- 2 tablespoons lemon juice
- 2 tablespoons balsamic vinegar
- 1 teaspoon lemon zest
- 1/4 teaspoon salt
Instructions
- Prepare the Jam: In a large saucepan, combine the strawberries, sugar, lemon juice, balsamic vinegar, lemon zest, and salt. Let sit for 10 to 15 minutes to release juices.
- Cook the Jam: Bring the mixture to a boil over medium-high heat. Reduce heat and simmer for 25 to 30 minutes until thickened.
- Texture Adjustment: Mash or blend for a smoother texture if desired. Perform a plate test for doneness.
- Finish and Store: Cool slightly, transfer to jars, and refrigerate once completely cooled.
Notes
- This jam can be refrigerated for up to 3 weeks. Follow proper canning methods for longer shelf life.
- The balsamic flavor complements the strawberries without overpowering them, making it perfect for various uses.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 40
- Sugar: 9 g
- Sodium: 10 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0.5 g
- Protein: 0 g
- Cholesterol: 0 mg
