Description
Indulge in the rich flavors of tender steak strips and al dente pasta coated in a luxurious creamy garlic sauce. This steak pasta dish is a perfect blend of hearty and comforting elements, sure to satisfy your cravings for a delicious meal.
Ingredients
Scale
Pasta:
- 12 ounces fettuccine or penne pasta
- 1 tablespoon olive oil
Steak:
- 1 pound sirloin steak, sliced into thin strips
- 2 tablespoons butter
Creamy Garlic Sauce:
- 6 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup beef broth
- 1 teaspoon Dijon mustard
- 1 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons chopped fresh parsley
Instructions
- Cook the Pasta: Boil pasta until al dente, then drain and set aside, reserving some pasta water.
- Sear the Steak: Season and sear steak strips until browned; set aside.
- Make the Sauce: Cook garlic in butter, then add cream, broth, mustard, and cheese. Simmer until thickened.
- Combine and Serve: Toss pasta and steak in the sauce, adding reserved pasta water if needed. Garnish with parsley and serve.
Notes
- Ribeye or strip steak can be used as alternatives.
- Enhance with sautéed mushrooms or spinach.
- Leftovers can be stored for up to 3 days and reheated with a splash of milk or cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: about 2 cups
- Calories: 640
- Sugar: 3 g
- Sodium: 680 mg
- Fat: 34 g
- Saturated Fat: 17 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 2 g
- Protein: 38 g
- Cholesterol: 145 mg
