Description
Enjoy the bold flavors of this Asian-inspired dish with tender steak, succulent shrimp, and flavorful noodles all stir-fried to perfection. A quick and easy meal that’s sure to satisfy your cravings!
Ingredients
Scale
For the Stir-Fry:
- 8 oz flank steak, thinly sliced against the grain
- 8 oz medium shrimp, peeled and deveined
- 10 oz egg noodles or lo mein noodles, cooked and drained
- Salt and pepper to taste
For the Sauce:
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
For Cooking:
- 3 tablespoons vegetable oil (divided)
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 red bell pepper, thinly sliced
- 1 cup snap peas
- 2 green onions, sliced
Instructions
- Marinate the Steak: Toss the sliced steak with cornstarch, 1 tablespoon soy sauce, and a pinch of salt. Let marinate for 10 minutes.
- Prepare the Sauce: Mix the remaining soy sauce, oyster sauce, hoisin sauce, and sesame oil in a small bowl; set aside.
- Cook the Protein: Brown the steak in a skillet, then cook the shrimp until pink. Set both aside.
- Stir-Fry: Sauté garlic and ginger, then add bell pepper and snap peas. Return the meat to the pan with cooked noodles. Pour in the sauce and toss until heated through. Add green onions before serving.
Notes
- You can substitute chicken for the steak or use rice noodles for a gluten-free option.
- Spice it up with chili flakes or sriracha for extra heat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 5 g
- Sodium: 890 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 3 g
- Protein: 32 g
- Cholesterol: 145 mg
