Description
This Spinach Ranch Dip is a creamy and flavorful appetizer perfect for any occasion. Packed with spinach, cheddar cheese, and ranch seasoning, it’s a crowd-pleaser that’s easy to make and delicious to enjoy.
Ingredients
Scale
Main Ingredients:
- 1 (10-ounce) package frozen chopped spinach, thawed and well-drained
- 1 cup sour cream
- ½ cup mayonnaise
- 1 (1-ounce) packet ranch seasoning mix
- ½ cup shredded cheddar cheese
Additional Ingredients:
- ¼ cup chopped green onions
- ¼ cup finely chopped water chestnuts (optional)
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sour cream, mayonnaise, and ranch seasoning mix until smooth.
- Cover and refrigerate for at least 1 hour to allow flavors to develop.
- Serve chilled with chips, crackers, or fresh vegetables.
Add the chopped spinach, cheddar cheese, green onions, and water chestnuts if using. Stir until fully combined.
Season with salt and pepper to taste.
Notes
- For a lighter version, substitute Greek yogurt for the sour cream or mayonnaise.
- Make sure to squeeze as much liquid as possible from the thawed spinach to prevent a watery dip.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: ¼ cup
- Calories: 160
- Sugar: 1g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
